Hotel Owner

MAY 20, 2024

The staycation trend has seen an unprecedented surge in popularity, particularly in the wake of global events that have restricted international travel, particularly due to the covid-19 pandemic. The appeal lies in the convenience, reduced travel costs, and the opportunity to explore local attractions that might otherwise be overlooked.

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Hotel Business

FEBRUARY 14, 2023

Global travel technology company OYO’s U.S. operations outpaced the budget hotel segment’s growth in RevPAR with an 18% rise in 2022 versus 2019. The budget hotel segment grew by only 6% in the U.S., higher growth than the other budget hotels in the region. according to STR reports. higher than industry RevPAR.

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Boutique Hotel News

JANUARY 27, 2023

Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Having a period without travel has made people appreciate their holidays even more.”

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EATER

OCTOBER 17, 2023

Many of the guests have traveled two hours into the countryside from New York City, where the closest most folks get to harvesting their own food is picking up an Instacart order from their doorstep. Despite its problems, farm-focused travel has great potential for positive change.

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SiteMinder

FEBRUARY 25, 2024

Table of contents Latest news in the hospitality industry A year of increased stability and growth At the beginning of 2023 the focus was firmly on growth, particularly given the effects of COVID on the travel sector over the preceding years. Almost one in five hotel rooms booked online are cancelled prior to travel.

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Hotel Business

DECEMBER 23, 2022

When traveling for work or pleasure, time is of the essence. Recent research found that for the survey respondents who had already traveled for leisure or business this year, 79% said they experienced at least one problem during their trip. By Speleos Dravillas. We know disruptions are sometimes unavoidable. Let’s think about habits.

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Modern Restaurant Management

MAY 1, 2020

Along with more in-home food prep and safety worries, restaurant purchases were also impacted by pocketbook concerns since 43 percent of survey respondents said they expect their 2020 household incomes to be lower than 2019. We also expect budget-constrained consumers will want lower price-point options." Visits went from 24.1

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Modern Restaurant Management

DECEMBER 28, 2020

The average cost of an event pre-COVID was $3,5000, an increase of 40 percent over 2019, post-COVID the average event cost will stay the same, but consumers should be aware that additional costs may emerge for added services. Colin Palfrey, CMO of Majesty Coffee. Lexi Sydow, Senior Insights Manager, App Annie.

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Hotel Owner

NOVEMBER 25, 2024

Limited supply-side pressures and its growth in popularity among international travellers have supported hotel performance. Event offsets could adversely affect certain markets, such as Glasgow, although prospects for domestic travel point to a slightly brighter outlook. Costar added that downside pressures still exist, however.

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EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Gabriele Da Prato took over this humble corner of land in the late ’90s, converting production from budget bulk wine.

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EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Zog’s Dogs.

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