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How Does the Seasonal Transition Affect Produce Price and Availability?

Modern Restaurant Management

In 2019, the U.S. These two states account for over 98 percent of the lettuce produced in the U.S, Any weather-related issues can have a dramatic effect on supply and prices as lettuce transitions from one area to the next. harvested close to 260,000 acres of lettuce, be it iceberg, leaf, or romaine.

Pricing 189
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7shifts Survey: Top Trends in Restaurant Labor Management (Infographic)

Modern Restaurant Management

Sixty percent of restaurants saw their labor costs increase in 2019 and 50 percent of respondents expect their labor costs to rise in 2020 and beyond, according to a survey of more than 1,000 restaurant managers, owners, and executives across North America conducted by 7shifts.

Pricing 197
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Rising Fraud Among Restaurant and Delivery Services (Infographic)

Modern Restaurant Management

The company discovered that bad actors are advertising their services on Telegram forums in order to purchase food and beverage orders at a reduced price, using stolen payment information on behalf of customers. million users in 2019 to 45.6 million users in 2020, according to Statista.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Accounting and finances: Manage budgets and track food and labor costs. Or, you can turn your puzzles into popular dishes by lowering the price. Your plate cost is the cost of one dish, and you can calculate it using this formula: Portion Cost/Sales Price *100. Keep an eye on the price of seasonal ingredients.

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Mitigating the Impact of Rising Interchange Fees

Modern Restaurant Management

This research, from the March edition of the Digital Economy Payments report, “Going Digital to Pay for Travel and Restaurant Dining” also found that credit cards account for the greatest share of food spending with consumers using credit cards to purchase an estimated $29.8 billion in food items in February. percent in 2020.

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How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull

Modern Restaurant Management

It’s a good time to make sure you’re accounting for potential effects of the pandemic as you create next year’s budget. Explore areas where you can purchase supplies in bulk to cut long-term costs, consider raising prices where it makes sense, and work to improve discounts and payment terms with your suppliers.

Budgeting 230
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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 And wow, does this young generation have some incredible spending power! billion in spending by others.

Marketing 209