Remove 2019 Remove Accounting Remove Pricing
article thumbnail

How Does the Seasonal Transition Affect Produce Price and Availability?

Modern Restaurant Management

In 2019, the U.S. These two states account for over 98 percent of the lettuce produced in the U.S, Any weather-related issues can have a dramatic effect on supply and prices as lettuce transitions from one area to the next. harvested close to 260,000 acres of lettuce, be it iceberg, leaf, or romaine.

Pricing 189
article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1

Events 128
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Global Hotel Room Rate Trends: A Spotlight on Europe and Asia

Revenue Hub

When accounting for inflation, North American properties have comfortably exceeded their 2019 pricing levels, thanks to robust consumer spending on services. Non-adjusted prices are now nearly one-third higher than they were three years ago. A similar upward trajectory can be seen in Oceania.

article thumbnail

7shifts Survey: Top Trends in Restaurant Labor Management (Infographic)

Modern Restaurant Management

Sixty percent of restaurants saw their labor costs increase in 2019 and 50 percent of respondents expect their labor costs to rise in 2020 and beyond, according to a survey of more than 1,000 restaurant managers, owners, and executives across North America conducted by 7shifts.

Pricing 197
article thumbnail

Restaurant Math Isn’t Working

EATER

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? You may disagree with how we price this, but here’s why we’re doing this.”

Pricing 145
article thumbnail

Third of hospitality firms at risk of going under, says UKH

Hotel Owner

The hospitality association said this is because sales remain “significantly behind 2019” in real terms due to inflation. in 2022 compared with 2019, but down 13% in real terms when inflation is accounted for. Venues are simply unable to pass prices onto the consumer at the same rate they are experiencing their own costs rise.”

Pricing 105
article thumbnail

Hotels in Spain Are Facing the Best Summer on Record: SiteMinder

Hospitality Net

Hotel booking volumes in Spain are currently 17 percent higher than at the beginning of summer 2019, when the country experienced its biggest year of tourism to date.SiteMinder’s data, which compares current booking volumes to those in previous years, places Spain as a European favourite, followed by Portugal, Italy and the UK.