2019 Accounting Multi-Unit Operations 
Modern Restaurant Management
APRIL 8, 2020
times the average monthly payroll costs during a specific period (calendar year 2019 for most). $10 Eligibility measures are calculated each calendar quarter, and once the employer's gross receipts exceed 80 percent of a comparable quarter in 2019, the employer, at the end of that quarter, would no longer qualify for the credit.
Modern Restaurant Management
JANUARY 17, 2020
After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,
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Modern Restaurant Management
MARCH 13, 2020
ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management. .”
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program.
Modern Restaurant Management
NOVEMBER 20, 2019
.” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. The second opened in September 2019 in Broken Arrow, Okla. The Bixby location has an average unit volume of $1.2M Both locations have experienced record-breaking success.
Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. . ” Coolgreens Markets.
Modern Restaurant Management
SEPTEMBER 15, 2020
in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. “For multi-unit operators, Squadle provides the data and visibility that operators crave, allowing brands to focus on delivering a unique and memorable food experience for their guests.”
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