Hospitality Magazine

JANUARY 22, 2025

This story originally appeared in the April 2019 edition of Hospitality. It was first published online 21 May 2019. Whichever way you look at it, theres one certainty signature dishes are signature for a reason theyre delicious. Subscribe here.

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Presentation Magazine Marketing 246

Hospitality Magazine

JANUARY 21, 2025

In 2021, after moving to Australia in 2019, he became executive chef at Swissotel Sydney. He was chef de partie at Londons Nobu in the early 2000s, before holding executive chef positions at Langhams Eaton Hotel in Hong Kong, and Fairmont Hotels and Resorts in the UAE.

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Hospitality Magazine

MARCH 24, 2025

Allen is the long-time executive chef of three-hatted Vue de monde, and says he has always wanted to open a restaurant that “celebrates Australia’s beauty and bounty” The chef first came across the site during lockdown in 2019.

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Workshop Magazine 130

Hospitality Magazine

JUNE 5, 2024

The penalty comes after nine young workers and visa holders at eight 85 Degrees-branded franchisee-operated outlets in Sydney were underpaid a total of $32,321 in 2019. So while 85 Degrees did not directly underpay the workers they have been held legally liable under the responsible franchisor entity.

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eHotelier

JANUARY 31, 2023

The hotel industry in 2023 is projected to surpass pre-pandemic levels of demand, nominal room revenue and state and local tax revenue, while inching closer to other key 2019 performance metrics, according to the American Hotel & Lodging Association’s 2023 State of the Hotel Industry Report.

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eHotelier

MARCH 21, 2023

Sydney WorldPride 2023 drove the market’s hotel average daily rate (ADR) and revenue per available room (RevPAR) above pre-pandemic levels, while occupancy remained slightly below 2019, according to preliminary data from STR.

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Lodging Magazine

APRIL 11, 2025

Since 2019, the firm has invested more than $2 billion in that sector with developments such as the Westin Resort & Spa Cocoa Beach, Dream Miami, Canopy by Hilton West Palm Beach, and Canopy by Hilton Tempe.

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Magazine 102

Hospitality Magazine

AUGUST 22, 2024

The restaurant ranked in the top 100 in Gourmet Traveller’s 2019 Restaurant Guide, the same year that it closed. St Isidore’s last day of service also fell on August 24, in 2019. The couple established a name for themselves after the opening of St Isidore in Milton in 2011, which received quick praise.

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Accounting Magazine 244

Boutique Hotel News

MARCH 24, 2023

Whilst occupancy levels have not fully returned to 2019 levels, strong rate increases compared to the previous year have enabled most class groups to achieve RevPAR recovery. The independent boutique luxury class has achieved a $40 premium in RevPAR in 2022 compared to 2019. Commentary on RevPAR recovery to 2019 by class.

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eHotelier

FEBRUARY 16, 2023

The latest data indicates a recovery of 75% of 2019 travel volumes to Europe in 2022. The outlook for travel to Europe is promising despite global pressures such as high inflation, the war in Ukraine and consequent energy crisis, and the looming economic recession.

Travel and Tourism 243

Travel and Tourism 243

Hospitality Magazine

JULY 3, 2023

Lion has purchased Victorian-based distillery Four Pillars Gin after acquiring 50 per cent of the brand back in 2019. “Lion has been a wonderful, supportive partner since March 2019. “Lion has been a wonderful, supportive partner since March 2019.

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Magazine 246

Hotel Owner

MARCH 4, 2025

year-on-year and in line with 2019 levels. Across UK regional cities the average occupancy increased to 76%, up from 75% in 2023, maintaining the steady year-on-year growth seen since 2022, but remains two percentage points lower than compared to 2019. In addition, ADR increased 2.3%

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Hospitality Magazine

DECEMBER 18, 2024

Stefano Catino Founded in 2019, Azabu Group has established itself as a curator of memorable gastronomic experiences driven by a combination of art, exceptional service, and a few unique surprises along the way. Each of the art panels in Whiskey Thief represent a season, so we want the cocktails to be seasonal, too.

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Magazine 243

Modern Restaurant Management

OCTOBER 9, 2023

Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre and post-pandemic data, comparing the first two quarters of 2022 and 2023 to the same period in 2019. Since 2019, however, QSR traffic has been down nearly 20% (18.4

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Modern Restaurant Management

MAY 31, 2023

Cooks have enjoyed substantially larger pay increases in the post-pandemic years compared to chefs (18 and seven percent respectively from 2019 to 2022), reversing an almost decade-long trend that saw a growing pay gap between the two categories. Employment of fast food and counter workers was down 17 percent compared to 2019.

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Revenue Hub

DECEMBER 20, 2024

Subscribe to our weekly newsletter and stay up to date Thats up by more than 6 percent compared with 2019. percent ahead of 2019. For context, $1.5 trillion is roughly equivalent to the GDP of Spain or Mexico. In the United States, the 2024 value pool expectation is $472 billion, which is 13.4

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Hospitality Magazine

NOVEMBER 23, 2022

Babylon Brisbane is the sibling venue of the first location in Sydney, which opened in the CBD in 2019. Mantle Group Hospitality is gearing up to open Levantine-inspired concept Babylon in Brisbane this summer.

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Magazine 246

Modern Restaurant Management

SEPTEMBER 27, 2022

The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases. percent compared to 2019’s numbers, too. percent during that same period compared to 2019. And foot traffic increased with each subsequent comparison, indicating that fall menus grew in popularity from year to year.

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EATER

FEBRUARY 21, 2025

As Greg Morabito wrote for Eater in 2019 , following news of a planned Hoots expansion, With its more casual service style, pared down menu, and less aggressive branding, Hoots seems geared at millennials who might not otherwise step foot inside Hooters.

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Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021.

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Pricing 189

Hospitality Magazine

DECEMBER 18, 2024

She is the first female Indian chef to receive two Michelin stars, was voted Asias Best Female Chef in 2019, and is the first female judge on MasterChef India. Hospitality speaks to Arora about the progression of Indian cuisine, balancing work with family, and why she didnt choose Thailand it chose her. 33 on Asias 50 Best Restaurants list.

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Magazine 246

Lodging Magazine

DECEMBER 16, 2024

This years domestic travel projection narrowly surpasses the previous record set in 2019 by 64,000 travelers. WASHINGTON, D.C.AAA projects 119.3 million people will travel 50 miles or more from home over the year-end holiday period* from Saturday, December 21 to Wednesday, January 1.

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Magazine 97

Hospitality Magazine

SEPTEMBER 11, 2024

The last time such increases occurred was in August 2019, which saw the hospitality category up by 4.2 The August increase was likely highly affected by Father’s Day, which fell on 1 September this year, meaning spending would have taken place during the month of August.

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Catering Magazine 246

Hospitality Magazine

MAY 17, 2023

Hazel opened its doors in 2019 in the historic Richard Allen building on Flinders Lane and spans a dual-level dining space, open kitchen decked out with a wood-fired oven, and a dedicated bar space.

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Magazine 246

Hospitality Magazine

AUGUST 26, 2024

Sport Together Founder Jean-Baptiste Dumas began the competition in 2019 in Melbourne to bring the hospitality industry together. The event is a fundraiser for The Big Issues’ Community Street Soccer Program, which engages people facing homelessness and tough times to become active and social in a safe environment.

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Events Magazine 244

Revenue Hub

NOVEMBER 26, 2024

We know that spending on experiences is up 65% , compared to 12% for ‘things’, since 2019. We know that almost 4 out of 5 travellers prioritise a hotel’s ‘vibe’ when making booking decisions. There is an unignorable industry shift towards delivering experiences, particularly for premium and luxury brands.

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Hospitality Magazine

JANUARY 11, 2023

The former cook worked at the cafe from July 2017 to September 2019, with Fair Work Ombudsman inspectors investigating after receiving a request for assistance from the worker. The operators of Cafe 3564 in Echuca, Victoria, have been hit with a slew of penalties for failing to back-pay a visa holder.

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Magazine 264

Hospitality Magazine

APRIL 30, 2023

The award-winning restaurant secured three hats in 2019 and 2020 before it closed its doors in the same year. Orana caught the attention of experts across the globe and Zonfrillo was recognised for his contributions to the landscape in 2018 when he was awarded the prestigious Basque Culinary World Prize in 2018.

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Accounting Magazine 49

Hospitality Net

NOVEMBER 16, 2024

According to the latest World Tourism Barometer by UN Tourism, international tourist arrivals were at 96% of pre-C19 levels in the first seven months of 2024, with strongest growth in MEA (both ahead of 2019 results).

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Hospitality Magazine

AUGUST 28, 2024

.” It’s the latest news from the Victorian-based distillery, which was acquired by Lion last year after the beverage giant purchased 50 per cent of the business back in 2019. Jones is now the only original co-founder currently working at the business, with Gregor departing last year. As for what’s next for Mackenzie?

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Magazine 246

Hotel Business

DECEMBER 9, 2024

“In 2019, we launched CPACE, and today we’ve surpassed our first billiona testament to the exceptional team and the strength of Peachtrees vision, said Jared Schlosser, Peachtrees EVP, hotel lending and head of CPACE. In 2024 alone, Peachtree completed 22 CPACE transactions across the U.S.,

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Modern Restaurant Management

AUGUST 3, 2021

the average monthly payroll of the company during either 2020 or 2019. Key qualification requirements for the second round of PPP funding include: Eligible businesses must have experienced a 25 percent reduction in revenue in one quarter of 2020 (1st, 2nd, 3rd, 4th) over the same quarter in 2019. average monthly payroll.

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Hospitality Magazine

JULY 5, 2023

The worker, who was engaged in a commercial cookery apprenticeship at Good Thanks from age 17 to 20 from 2019 to 2022, requested assistance from the Ombudsman after they were not paid for time spent training.

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Training Magazine 246

Hospitality Magazine

NOVEMBER 6, 2024

He was a potential candidate to join the board in 2019, but when Lovett’s predecessor left, members of the board asked if he’d be interested in being CEO instead. That’s a really significant thing: the industry identified the need to provide these opportunities, and they stand behind that.”

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Hospitality Magazine

MAY 20, 2024

The acclaimed culinary talent opened the South Eveleigh eatery in 2021 after closing Billy Kwong back in 2019, which she opened back in 2000 with the late Bill Granger. Chef and restaurateur Kylie Kwong has confirmed she will exit the restaurant business after 24 years with the closure of Lucky Kwong in June.

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Revenue Hub

NOVEMBER 22, 2024

In 2019, Skift had the average cost of OTA bookings pegged at 17%, resulting in a $12B cost for the industry annually. Online Travel Agents (OTAs) : OTAs (like Booking.com and Expedia) are a major source of reservations for most hotels. However, they also come with a commission fee, usually ranging from 10-25%.

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Reservations Book Article Property Management 109

Hospitality Magazine

APRIL 3, 2023

“Owning my own place has been a long-time career ambition, so it’s been very satisfying to achieve that and open Pipit in 2019,” says Devlin. Giles Gabutina Head chef at Cricca 2019 national winner Gabutina was the 2019 Nestlé Golden Chef’s Hat Award national winner, and says the experience built his confidence as a chef.

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