Hospitality Magazine

AUGUST 22, 2024

The restaurant ranked in the top 100 in Gourmet Traveller’s 2019 Restaurant Guide, the same year that it closed. St Isidore’s last day of service also fell on August 24, in 2019. The couple established a name for themselves after the opening of St Isidore in Milton in 2011, which received quick praise.

Accounting 244

Accounting Magazine 244

Boutique Hotel News

MARCH 24, 2023

Whilst occupancy levels have not fully returned to 2019 levels, strong rate increases compared to the previous year have enabled most class groups to achieve RevPAR recovery. The independent boutique luxury class has achieved a $40 premium in RevPAR in 2022 compared to 2019. Commentary on RevPAR recovery to 2019 by class.

Definition 246

Definition Presentation Marketing 246

eHotelier

FEBRUARY 16, 2023

The latest data indicates a recovery of 75% of 2019 travel volumes to Europe in 2022. The outlook for travel to Europe is promising despite global pressures such as high inflation, the war in Ukraine and consequent energy crisis, and the looming economic recession.

Travel and Tourism 243

Travel and Tourism 243

Hospitality Magazine

JULY 3, 2023

Lion has purchased Victorian-based distillery Four Pillars Gin after acquiring 50 per cent of the brand back in 2019. “Lion has been a wonderful, supportive partner since March 2019. “Lion has been a wonderful, supportive partner since March 2019.

Magazine 246

Magazine 246

Modern Restaurant Management

OCTOBER 9, 2023

Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre and post-pandemic data, comparing the first two quarters of 2022 and 2023 to the same period in 2019. Since 2019, however, QSR traffic has been down nearly 20% (18.4

Pricing 193

Pricing Information Marketing 193

Hospitality Magazine

DECEMBER 9, 2024

DElia sold his share of the restaurant in 2018, and his business partner Maurice Terzini (Icebergs Dining Room & Bar) replaced it with Cicciabella in 2019. When the popular Bondi restaurant originally opened in 2014 as Da Orazio Pizza + Porchetta, it quickly became favoured for its namesake offerings.

Budgeting 228

Budgeting Magazine 228

Modern Restaurant Management

OCTOBER 28, 2022

have reduced their operating hours since 2019, according to a survey by Dataessential. The firm examined the operating hours for hundreds of thousands of locations across two time periods: October 2019 and October 2022., percent reduced their operating hours since 2019, while just 19.8 percent in 2019. finding that 58.6

Marketing 163

Marketing 163

Modern Restaurant Management

MAY 31, 2023

Cooks have enjoyed substantially larger pay increases in the post-pandemic years compared to chefs (18 and seven percent respectively from 2019 to 2022), reversing an almost decade-long trend that saw a growing pay gap between the two categories. Employment of fast food and counter workers was down 17 percent compared to 2019.

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Hospitality Magazine

NOVEMBER 23, 2022

Babylon Brisbane is the sibling venue of the first location in Sydney, which opened in the CBD in 2019. Mantle Group Hospitality is gearing up to open Levantine-inspired concept Babylon in Brisbane this summer.

Magazine 246

Magazine 246

Modern Restaurant Management

SEPTEMBER 27, 2022

The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases. percent compared to 2019’s numbers, too. percent during that same period compared to 2019. And foot traffic increased with each subsequent comparison, indicating that fall menus grew in popularity from year to year.

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Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021.

Pricing 189

Pricing 189

Hospitality Magazine

SEPTEMBER 11, 2024

The last time such increases occurred was in August 2019, which saw the hospitality category up by 4.2 The August increase was likely highly affected by Father’s Day, which fell on 1 September this year, meaning spending would have taken place during the month of August.

Catering 246

Catering Magazine 246

Hospitality Magazine

JANUARY 7, 2024

” Initially named as Dimmi and rebranded to TheFork in 2019, the platform has been a popular booking and reviews source for both venues and consumers across Europe and Australia. It services 55,000 partner restaurants across the world with its website and phone app.

Reservations 245

Reservations Accounting Magazine Book 245

Hospitality Magazine

MAY 17, 2023

Hazel opened its doors in 2019 in the historic Richard Allen building on Flinders Lane and spans a dual-level dining space, open kitchen decked out with a wood-fired oven, and a dedicated bar space.

Magazine 246

Magazine 246

Hospitality Magazine

AUGUST 26, 2024

Sport Together Founder Jean-Baptiste Dumas began the competition in 2019 in Melbourne to bring the hospitality industry together. The event is a fundraiser for The Big Issues’ Community Street Soccer Program, which engages people facing homelessness and tough times to become active and social in a safe environment.

Events 244

Events Magazine 244

Hospitality Magazine

JANUARY 11, 2023

The former cook worked at the cafe from July 2017 to September 2019, with Fair Work Ombudsman inspectors investigating after receiving a request for assistance from the worker. The operators of Cafe 3564 in Echuca, Victoria, have been hit with a slew of penalties for failing to back-pay a visa holder.

Magazine 264

Magazine 264

Hospitality Magazine

APRIL 30, 2023

The award-winning restaurant secured three hats in 2019 and 2020 before it closed its doors in the same year. Orana caught the attention of experts across the globe and Zonfrillo was recognised for his contributions to the landscape in 2018 when he was awarded the prestigious Basque Culinary World Prize in 2018.

Accounting 49

Accounting Magazine 49

Hospitality Magazine

AUGUST 28, 2024

.” It’s the latest news from the Victorian-based distillery, which was acquired by Lion last year after the beverage giant purchased 50 per cent of the business back in 2019. Jones is now the only original co-founder currently working at the business, with Gregor departing last year. As for what’s next for Mackenzie?

Magazine 246

Magazine 246

Modern Restaurant Management

AUGUST 3, 2021

the average monthly payroll of the company during either 2020 or 2019. Key qualification requirements for the second round of PPP funding include: Eligible businesses must have experienced a 25 percent reduction in revenue in one quarter of 2020 (1st, 2nd, 3rd, 4th) over the same quarter in 2019. average monthly payroll.

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218

Hospitality Magazine

JULY 5, 2023

The worker, who was engaged in a commercial cookery apprenticeship at Good Thanks from age 17 to 20 from 2019 to 2022, requested assistance from the Ombudsman after they were not paid for time spent training.

Training 246

Training Magazine 246

Hospitality Magazine

MAY 20, 2024

The acclaimed culinary talent opened the South Eveleigh eatery in 2021 after closing Billy Kwong back in 2019, which she opened back in 2000 with the late Bill Granger. Chef and restaurateur Kylie Kwong has confirmed she will exit the restaurant business after 24 years with the closure of Lucky Kwong in June.

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246

Modern Restaurant Management

JANUARY 26, 2022

Overall new business growth was near pre-pandemic levels decreasing only one percent in 2021 compared to 2019. "Restaurant Yelp data shows a 56 percent increase in searches for restaurants at the highest price point in 2021 compared to 2019. " Mudan sees the opportunities ahead for restaurants, hospitality and entrepreneurs.

Pricing 189

Pricing Events Magazine 189

Hospitality Magazine

APRIL 3, 2023

“Owning my own place has been a long-time career ambition, so it’s been very satisfying to achieve that and open Pipit in 2019,” says Devlin. Giles Gabutina Head chef at Cricca 2019 national winner Gabutina was the 2019 Nestlé Golden Chef’s Hat Award national winner, and says the experience built his confidence as a chef.

Definition 246

Definition Magazine 246

Hospitality Magazine

APRIL 3, 2023

“Owning my own place has been a long-time career ambition, so it’s been very satisfying to achieve that and open Pipit in 2019,” says Devlin. Giles Gabutina Head chef at Cricca 2019 national winner Gabutina was the 2019 Nestlé Golden Chef’s Hat Award national winner, and says the experience built his confidence as a chef.

Definition 246

Definition Magazine 246

Modern Restaurant Management

JUNE 8, 2022

In late May, the National Restaurant Association held its first trade show since 2019 in Chicago. If I had introduced the idea of adding robots to my clients’ operations in 2019, I would have had zero interest. It was so great to see old friends, make new friends and see how far the industry has advanced since the last show.

Server 208

Server Scheduling 208

Boutique Hotel News

OCTOBER 28, 2022

Miles, the owner of Your Place, will take over the property from Simon Clark who has owned the hotel since 2019. UK: Husband and wife Andy Miles and Serena von der Heyde have purchased the Rothay Garth Hotel in Ambleside for £1.175 million. Clark refurbished the site and will now retire from the industry.

Catering 246

Catering Marketing 246

Hotel Business

JANUARY 29, 2024

The report, which forecasts that hoteliers will face continued challenges due to nationwide labor shortages while inching closer to 2019 occupancy levels, is based on data and analysis from Oxford Economics and was created in collaboration with AHLA Premier Partners STR, Avendra, Ecolab, Encore, JLL, Oracle and Towne Park. billion in 2019.

Budgeting 118

Budgeting Pricing 118

Modern Restaurant Management

OCTOBER 10, 2023

The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Mayer posted on X: “When did a 6:00 dinner reservation become the new 8:00, most prized table of the night – and will it last?”

Scheduling 189

Scheduling Reservations Marketing 189

eHotelier

OCTOBER 22, 2023

Q3 RevPAR increased 10% versus 2022 and 13% versus 2019, representing the fifth quarter of sequential improvement exceeding pre-pandemic highs. Greater China continued its excellent rebound with RevPAR now above 2019, which the Americas achieved in the second quarter of last year and EMEAA in the fourth quarter.

Pricing 130

Pricing 130

Hospitality Magazine

OCTOBER 17, 2022

It’s something we have not been able to do since 2019, so there has never been a better time to come together and recognise the resilience and innovation of our incredible industry after some tough years,” he said. Whelan said the Awards for Excellence celebrates the hard work and achievements of the hotel industry.

Magazine 246

Magazine 246

Hospitality Magazine

FEBRUARY 19, 2024

See the full list on the World Best Sommeliers’ Selection website.

Information 130

Information Magazine 130

Modern Restaurant Management

APRIL 25, 2023

Berkeley passed the natural gas ordinance (the “Ordinance”) in July 2019, and it was set to go into effect on January 1, 2020. The CRA sued Berkeley in November 2019, claiming that EPCA and state law preempted the Ordinance. City of Berkeley, Case No. 4:19-cv-07668.

Training 188

Training 188

SAS

JANUARY 30, 2024

Let me ask: did you believe Facebook CEO Mark Zuckerberg really boasted about the company’s power in a 2019 video, saying, “Imagine this for a second: One man, with total control of billions of people’s stolen data, all their secrets, their lives, their futures.” The video of Zuckerberg purportedly saying [.] Can you believe it?

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140

eHotelier

APRIL 16, 2024

on 2019 pre-pandemic levels, according to HotelREZ Hotels & Resorts’ Independent Accommodation Insights Report published today. The Global Distribution System (GDS) is continuing to perform for independent accommodation providers with reservations up 34.5% in the past year and up 4.2%

Book 130

Book Reservations 130

eHotelier

JULY 9, 2024

Previously Hind Management’s Executive Director – Sustainability and Environment, she has led delivery of the group’s sustainable strategies and governance since 2019. Hind Management, the company behind Sudima Hotels, has appointed experienced ESG professional Kanika Jhunjhnuwala to the role of Chief Sustainability Officer (CSO).

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130

Boutique Hotel News

NOVEMBER 14, 2022

When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. Keeping with the positive view, STR’s Robin Rossmann took to the stage announcing that global hotel demand had 94 per cent recovered (indexed against 2019), with the exception of Asia and China lagging behind. billion views.

Events 162

Events Front of House Back of House Book 162

EATER

OCTOBER 9, 2024

One of LA’s most influential chefs, Hirose opened Pasadena’s Maison Akira in 1998 and Little Tokyo’s Azay in 2019

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