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7 Pop-Up Restaurant Marketing Ideas: How to Successfully Market a Pop-Up in 2023

The Restaurant Times

NOVEMBER 17, 2022

In the National Restaurant Association’s 2018 “What’s Hot” chef’s survey, pop-up restaurants were named the sixth most popular restaurant trend. Additionally, having a multi-management location, vendor management, menu management and . staff management all in one place will facilitate the creation of a pop-up.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. “The pandemic is only accelerating trends—like online food ordering and delivery—that were already well underway before the virus appeared.”

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Hospitality Management Today

7 Pop-Up Restaurant Marketing Ideas: How to Successfully Market a Pop-Up in 2023

Tyga Bites and Sushi with an Attitude

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