article thumbnail

Last chance to complete outstanding NSW licensee training

Hospitality Magazine

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue. Find an approved training provider now and complete the training to remain compliant with your licence. Read Original Post

Training 130
article thumbnail

Female chef apprentices: Training provider sees 47% rise in numbers

Luxury Hospitality Magazine

Lifetime, the UK’s largest training provider, has seen a 47% increase in female chef apprentices from 2022- 2023. The news also comes as the ONS has found that the number of female chefs has increased by 46% since 2018, with the total percentage sitting at 24% in 2023, compared with just 14% in 2018.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How to Create a Restaurant Staff Training Manual

7 Shifts

2018 saw a record high 74.9% The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual.

Training 148
article thumbnail

Marriott, UMD SAFE Center launch trafficking survivor hospitality training

Hotel Business

The national rollout will span 11 metropolitan areas throughout the continental United States and is expected to train up to 150 survivors by July 2024. Designed with input from survivor consultants and field experts, the curriculum provides trauma-informed job readiness training for survivors interested in hospitality careers.

article thumbnail

How Staff Training Can Boost Your Restaurant Business In The UAE

The Restaurant Times

billion in 2018. One of the best ways to answer the question is efficient staff training. A well-trained staff saves a restaurant both time and money, which eventually leads to higher profitability. This blog post will discuss how staff training is critical for improving a restaurant’s business performance in the UAE.

article thumbnail

Lancaster Landmark Company names group talent development manager

Hotel Owner

Joining from Grantley Hall where he was training manager, Wanless brings with him upwards of 12 years’ experience handling people development across the hospitality sector. Furthermore, between 2017–2018, he was responsible for restaurant operational excellence at Bourne Leisure – Haven.

article thumbnail

From the archives: Burnt Ends’ Dave Pynt in profile

Hospitality Magazine

The six-year-old restaurant has accumulated some serious accolades with Pynt receiving the Chefs’ Choice Award in 2017 and Burnt Ends earning its first Michelin star in 2018. There’s the flip side of never being an elite athlete unless you train really f**king hard,” says Pynt. The restaurant also snagged the no.10 The jury is out.

Training 246