article thumbnail

Last chance to complete outstanding NSW licensee training

Hospitality Magazine

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue. Find an approved training provider now and complete the training to remain compliant with your licence. Read Original Post

Training 130
article thumbnail

How to Create a Restaurant Staff Training Manual

7 Shifts

2018 saw a record high 74.9% The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual.

Training 148
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Firstly, hampered by a whopping 75 percent annual turnover rate according to The United States Bureau of Labor Statistics, owner/operators can have difficulty training a revolving door of new employees.

Server 216
article thumbnail

From the archives: Burnt Ends’ Dave Pynt in profile

Hospitality Magazine

The six-year-old restaurant has accumulated some serious accolades with Pynt receiving the Chefs’ Choice Award in 2017 and Burnt Ends earning its first Michelin star in 2018. There’s the flip side of never being an elite athlete unless you train really f**king hard,” says Pynt. The restaurant also snagged the no.10 The jury is out.

Training 246
article thumbnail

Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

article thumbnail

MRM EXCLUSIVE: Creating a Culture of Cleanliness 

Modern Restaurant Management

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. One of the most effective ways that restaurants can make a positive cultural shift is by investing in employee training. Training topics should include infection prevention, food safety and personal hygiene.

Training 179
article thumbnail

Keeping a Safe Bar Environment on Busy Holidays

Modern Restaurant Management

Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. The owner and management team can provide proper training to all staff including conflict resolution skill development training.

Training 180