7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113

7 Shifts

FEBRUARY 13, 2023

The Tip Pooling Model After the FLSA updated its guidance in 2018, it became legal to share tips across hourly employees, as long as they’re all paid the state’s full minimum wage. We see professional servers and bartenders who respect the whole of the restaurant and the culture that is created by being more inclusive.

Training 156

Training Front of House Server Scheduling 156

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* In those 18 years, StaffMate Online clients have scheduled workers into 18.5 Tools to Simplify Staff Training. million shifts for nearly 2.7

Procurement 154

Procurement Marketing Scheduling Events 154

7 Shifts

OCTOBER 10, 2019

With Halloween-related spending hitting $9 Billion in 2018, and 175 million Americans reporting that they’ll be participating in the festivities this year, Halloween provides great promotional opportunities for your restaurant to attract new diners through your doors. A server on Reddit. Need ideas? Not part of 7shifts yet?

Events 92

Events Scheduling Server Marketing 92

EATER

DECEMBER 14, 2020

Before the pandemic, she had a wedding scheduled every weekend, including her own. Eventually, those weddings will return, as will a brick-and-mortar Jen & Bee’s, but Powazek and Legge found a schedule that works for them, and aren’t in any rush to open a consumer-facing bakery as they had initially envisioned.

Scheduling 104

Scheduling Server Marketing Training 104

Modern Restaurant Management

NOVEMBER 2, 2021

” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. The first Popeyes restaurant in Romania is scheduled to open in 2022. Happy Joe's Happier Employees.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. If you haven't already seen that, it's a big deal. A must-have feature will be 4K video with HDCP 2.2

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JANUARY 27, 2020

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students 360-solution for guests, servers, and management. ? ” OneDine provides: ? Seamless interface. ?

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

EATER

DECEMBER 21, 2020

He is probably the modern equivalent of Norman Mailer or Muhammad Ali in the 1960s and ’70s,” the New York Times ’s Pete Wells wrote in 2018 , “somebody whose success in one part of the culture allows him to sound off on the rest of the culture and where it is heading.”. My schedule changed on a whim. Are you a chef-f *r?”. “A

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

SEPTEMBER 14, 2021

The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. All existing P.F.

Accounting 173

Accounting Marketing L&D POS Systems 173

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. To save time and hassle, employees can schedule in advance. Handle time tracking through the platform’s extensive scheduling capabilities. Zuul Market Debuts.

Marketing 154

Marketing Information Scheduling Download 154

Modern Restaurant Management

OCTOBER 29, 2020

Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Between 2010 and 2018, the consumption of fresh lemon in the United States has experienced an increase of 31 percent, going from 438.00 In 2018, Huerta released her first cocktail book, Julep.

Catering 143

Catering Marketing Communication Events 143

EATER

JULY 6, 2022

million, and in 2018 , it received another $27.6 The restaurant was paid $1,215,502 in contractor fees running the resourcED program, compared to $263,333 in 2019, and just $37,500 paid between 2016 and 2018, before 2.0 Blue Hill is now “sixty percent restaurant,” with what he says is a far less punishing schedule for its employees.

Training 98

Training Presentation Budgeting Workshop 98

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 Same-store sales growth is expected to continue to be sluggish during the fourth quarter given the softening economic conditions and the fact that the fourth quarter of 2018 was the strongest in terms of same-store sales with 1.4 percent sales growth can be considered essentially flat).

Marketing 84

Marketing Accounting Pricing Back of House 84