2018 Sanitation Training 
7 Shifts
AUGUST 19, 2020
2018 saw a record high 74.9% The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual.
Modern Restaurant Management
AUGUST 30, 2022
In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.
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Modern Restaurant Management
JUNE 15, 2020
It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning the Right Way.
EATER
MARCH 30, 2022
Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. A girl walks with street vendors calling for legalization of their trade in LA, May 2018. Trujillo’s situation isn’t an uncommon one for street vendors in L.A.,
Modern Restaurant Management
DECEMBER 17, 2020
New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity.
EATER
OCTOBER 5, 2020
billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. Stripping food from its undoubtedly political history in order to offer a sanitized version digestible by the majority allows for the frightening notion that minorities are separate and distinct from what they offer to the country.
Modern Restaurant Management
OCTOBER 22, 2020
Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. Brands for Good. ” Delivering Jobs.
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