EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. Stripping food from its undoubtedly political history in order to offer a sanitized version digestible by the majority allows for the frightening notion that minorities are separate and distinct from what they offer to the country.

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Accounting Presentation Sanitation Marketing 144

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. Brands for Good. ” Delivering Jobs.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” A&W Doubling Up.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

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Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. ” Freddy's Eyes Southeast.

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Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” Sanitizing and Cleaning Solutions for Safety and Security. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions. NAB Acquires SALIDO.

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Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. An example of this could include rethinking how the kitchen is trained and staffed. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. 64 percent of Americans correctly believe that hand washing is more effective in removing germs than hand sanitizer – a fact supported by the Centers for Disease Control and Prevention. June is forecast at 1.97 million TEU, up 9.6

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Marketing POS Systems Accounting Travel and Tourism 122

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Sanitation Checklist. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

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Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

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Sanitation Information Marketing Document 145

EATER

NOVEMBER 3, 2020

It’s the first time I’ve participated in a rally, but I had to,” said Vidal, who has run the Mediterranean neo-bistro with chef Harry Cummins and Julia Mitton since February 2018. The measure felt unfair, like the government needed to pin the surge on someone so they went straight for the restaurant industry as if to say, ‘ S ee!

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Sanitation Communication Training 140

Modern Restaurant Management

NOVEMBER 13, 2020

Proposition 22 requires companies with independent-contractor drivers to provide specified alternative benefits, including: minimum compensation and healthcare subsidies based on engaged driving time, vehicle insurance, safety training, and sexual harassment policies. These requirements for businesses will go into effect on January 1, 2023.

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Sanitation Training Magazine 189

Modern Restaurant Management

MAY 5, 2020

Deliverect, founded in 2018, has processed more than 3.5 Moreplate integrates with POS and tech stack so as not to disrupt workflows in place, minimizing training for managers and staff. COVID-19 Training and Assessments. Discounts and deals are easily pushed to customers who would otherwise be unaware.

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Sanitation Training Marketing Pricing 122

EATER

AUGUST 18, 2023

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. to provide free meals to U.S.

Sanitation 98

Sanitation Training Information Events 98

EATER

MARCH 18, 2024

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. to provide free meals to U.S.

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Sanitation Training Information Events 110