7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Customer service is arguably the most important aspect of your restaurant, and your server training manual sets the standard of service your staff will provide.

Training 148

Training POS Systems Communication Document 148

Hotel Business

DECEMBER 2, 2024

A 2018 study by BeverageDaily found that the average U.S. Similarly, you’ll need more kitchen towels for back-of-house cleaning and sanitation to keep up with food prep and dishwashing tasks. New servers, hostesses, line cooks, dishwashers, and bartenders need the right aprons for the job.

Front of House 59

Front of House Catering Events Back of House 59

Modern Restaurant Management

DECEMBER 31, 2019

It's instant order input for the servers, and fewer mistakes made because you don't have to remember an order and transfer it to a POS station. Not only will food & beverage vendors be expected to implement more sanitization technologies, but also focusing on other ways their company can prevent food recalls and bacteria growth.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. In 2018, Huerta released her first cocktail book, Julep.

Catering 143

Catering Marketing Communication Events 143