article thumbnail

Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

article thumbnail

Building trust through technology

Hotel Business

2019+ and International Building Code (IBC) 2018+ have introduced groundbreaking requirements for elevator communications. By connecting emergency callers with highly trained responders, equipped with two-way messaging and on-demand video access into the elevator cab, it transcends mere regulatory compliance.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Hotel Equities names David Rosenberg, Peter Tziahanas EVP, operations

Hotel Business

Brown has led various initiatives for HE since joining the firm in 2018. Under her leadership, the company increased its focus on associate wellness and benefits, risk mitigation and regulatory compliance. His focus is on HE’s full-service and lifestyle division.

article thumbnail

Hard Rock promotes Frank Chesky to chief legal officer

Hotel Business

He joined Hard Rock in 2017, as the VP/general counsel for Hard Rock Hotel & Casino Atlantic City as part of the team that opened the property in June 2018. He was responsible for handling all legal and regulatory compliance work for U.S., Before joining Hard Rock, he was EVP/general counsel for Sportech Inc.

article thumbnail

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

Procurant is partnering with Yellofin to add a new sales channel for Procurant’s suite of technology that helps casinos and foodservice organizations bring greater control, automation and regulatory compliance to their food safety programs.