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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast.

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How to Create a Restaurant Staff Training Manual

7 Shifts

2018 saw a record high 74.9% Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Detailed instructions on how to use the POS system. The restaurant industry has a reputation for high staff turnover.

Training 148
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A Step-By-Step Guide To Restaurant Accounting

The Restaurant Times

In fact, accounting software in restaurants has seen a 21 percent rise in popularity since 2018, second only to POS technology and payment processing. This includes your cooks, waiters, servers, and everybody else who is on your payroll. Traditional accounting methods need to import data from your POS system.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. For a full list of participating restaurants, to sign on as a restaurant, or for more information, visit www.supportrestaurants.org.

Training 234
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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?

Catering 122
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

pre-seed round in 2018. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow. If you haven't already seen that, it's a big deal.