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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. “This finding is similar to the acceptability of routine societal change.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Restaurant Workers’ Community Foundation, a national advocacy and action nonprofit founded in 2018 by and for restaurant workers, established its Restaurant Workers COVID19 Crisis Relief Fund on March 15.

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