Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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Marketing Training Magazine Back of House 183

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. Being in a kitchen-classroom setting ensures students learn to braise, cut, saute, chop, and dice under the tutelage of a trained culinary professional, an environment that’s hard to replicate via video call. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

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Demo Training Menu Planning Communication 124

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. Prepare to Accommodate Large Parties Group dining is set to be a major trend this holiday season, with 52 percent of diners planning to host holiday parties of eight or more people at a bar or restaurant. Since 2018, 450 new Korean restaurant locations have opened in the U.S.,

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Reservations Pricing Marketing Accounting 100

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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Training Budgeting Article Menu Planning 131