Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5

Reservations 100

Reservations Pricing Marketing Accounting 100

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips. The final rule will be effective April 27, 2020.

Front of House 139

Front of House Marketing Scheduling Back of House 139

EATER

OCTOBER 21, 2021

They eliminated traditional dining service on two lines in 2018 and on several more the next year. He made all of his sauces from scratch, improvised menus, and advised the national menu-planning board. It seemed passengers didn’t even want traditional train car dining anyway.

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Training Budgeting Article Menu Planning 131