2018 Marketing Multi-Unit Operations 
Modern Restaurant Management
MARCH 28, 2022
My team quickly learned that diversifying our portfolio with different real estate models was a critical part of adapting to the ever-evolving market. I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.
Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
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Modern Restaurant Management
JUNE 12, 2020
metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” Taffer’s Tavern has partnered with Fransmart, the global leader in franchise development, to bring the concept to the top 40 major media markets across the U.S. . “The D.C.
Modern Restaurant Management
JANUARY 17, 2020
. "To further support our franchise development initiatives, we will be working with Lynette McKee– an industry expert with over 30 years of experience in franchising – to identify franchise partners in targeted international markets and leading U.S. Boston Market, Darden Restaurants, Inc.
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. It plans to enter at least four new markets including Charlotte, North Carolina and St. designed with high-rent urban areas in mind.
Modern Restaurant Management
MAY 7, 2021
It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.
Modern Restaurant Management
SEPTEMBER 10, 2021
Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. The team currently operates over 80 Ike’s Love & Sandwiches locations across the United States.
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