Modern Restaurant Management

JUNE 22, 2020

In January of 2020, Impossible Foods, a leader in plant-based meat alternatives, primarily focused sales on the restaurant trade, selling to less than 200 supermarkets; by May of 2020, the company was selling its line of plant-based products in more than 3,000 retail markets and grocery stores. In October of 2019, U.S.

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Marketing Definition Pricing Information 179

Hospitality Magazine

JANUARY 20, 2025

In 2018, Jeremy Aghas grandfather decided he wanted to retire. He had owned a traditional Lebanese bakery in Guildford since 1989. Agha had never been involved in the industry, but hed spent his younger years eating and working part time at the bakery. So, she’s hands on, she’s the brains, she’s a MasterChef.

Magazine 130

Magazine Marketing 130

Hospitality Net

APRIL 12, 2023

In 2022, the hotel transaction activity in Spain reached €3Bn; a level only exceeded in 2017 and 2018 (record years). The total volume was 21% above 2021, despite the economic and political concerns.

Marketing 105

Marketing 105

Modern Restaurant Management

MARCH 20, 2020

We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025. Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States.

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Server Training Definition Information 216

Hotel Owner

JANUARY 26, 2023

JW Marriott Grosvenor House London has appointed Cristina Muku as director of Sales and Marketing for the 496-room property and first hotel on Park Lane. She currently oversees key segments including the Middle East market, entertainment, sports, diplomatic, and is directly responsible for luxury Consortia.

Marketing 105

Marketing Accounting Training 105

Modern Restaurant Management

SEPTEMBER 10, 2020

A New Market Landscape. Prior to the pandemic, Research and Markets had forecast the global drone market to grow from $14 billion in 2018 to over $43 billion by 2024, with drone deliveries set to be the fastest growing application.

Scheduling 246

Scheduling Marketing 246

Revenue Hub

DECEMBER 8, 2023

Over the last decade, influencer marketing has grown into an indispensable aspect of B2C digital marketing. This reliance on social media as a source of travel inspiration has catapulted influencer marketing into the forefront of hotel marketing strategies.

Marketing 109

Marketing Budgeting Article Book 109

Hotel Owner

AUGUST 4, 2023

Battlesteads Hotel and Restaurant, in Wark, South West Northumberland, is on the market for offers of £2.1m. Battlesteads Hotel is set in a 17th-Century sandstone building and has been run by Richard and Dee Slade for almost 18 years.

Marketing 97

Marketing Customer Service Presentation 97

Revenue Hub

MAY 24, 2023

NB: This is an article from Lodging Interactive However, despite the numerous claims that Facebook is dead, the social media giant continues to thrive, especially when it comes to advertising and marketing within the hospitality vertical. TikTok was found to generate sales by only 15% of marketers, while Twitter came in last at just 10%.

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Marketing Article Pricing Book 98

Hotel Owner

MARCH 27, 2025

Furthermore, according to CoStar, a share of revenue labour costs from the 2018-19 tax year has increased from 25.5% Since the 2018/19 tax year, national living wages have increased by approximately 46%, with the hourly rate rising from 7.83 per hour for those aged 25 and over to 11.44

Accounting 52

Accounting Pricing Marketing 52

Hotel Owner

OCTOBER 12, 2022

Recent accolades include the Chamber of Commerce – ‘North East Green Business of the Year 2021’, Good Hotel Guide – ‘Editor’s Choice Award 2018’, and North East England Tourism – ‘Hotel of the Year 2018’.

Marketing 105

Marketing Pricing 105

Hotel Owner

JUNE 16, 2023

Plans for a major new hotel development at Leeds Kirkgate Market are set to be put forward in front of Leeds City Council next week. Leeds City Council has for some time been exploring the potential for a hotel to be built on the George Street side of the market complex, as part of the wider regeneration of the area.

Marketing 104

Marketing 104

eHotelier

MARCH 9, 2023

Launched in 2018, voco hotels have quickly become the fastest-growing brand within IHG Hotels & Resorts’ Premium collection with properties in 18 countries and new-to-market hotels opening in Japan, Kenya, Spain, and India.

Marketing 130

Marketing 130

Hotel Owner

MARCH 29, 2023

The George Wright Boutique Hotel in Rotherham town centre, South Yorkshire, has been brought to market with an asking price of £75k for the business or £1m for the Grade II-listed property. He added: “Ruth and I opened the George Wright Boutique Hotel in 2018 and ran it ourselves for the first 12 months before leasing it to tenants.

Marketing 105

Marketing Book Events Pricing 105

Modern Restaurant Management

JUNE 8, 2021

In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. AI is being used by restaurants to cut costs, improve guest experience and user interfaces, and increase overall efficiency. billion in 2027.

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Marketing Communication 224

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

Information 223

Information Accounting Presentation Marketing 223

Hospitality Magazine

NOVEMBER 25, 2024

There is absolutely a market for high-quality drinks, but many venues have jumped on the bandwagon without doing the research. Back in 2018, the average price of 750ml of wine in US dollars was $11.40, according to the World Health Organization. There is also now a shortage of the green tea powder due to global demand.

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Front of House Pricing Communication Training 173

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Communication 227

Communication Blog Marketing 227

Modern Restaurant Management

DECEMBER 11, 2020

In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018. So, where is the RTD alcoholic beverage market headed in 2021? Here are the five major trends shaping the RTD alcoholic beverage market next year. v took off.

Marketing 208

Marketing 208

Modern Restaurant Management

MARCH 28, 2022

My team quickly learned that diversifying our portfolio with different real estate models was a critical part of adapting to the ever-evolving market. I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

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Multi-Unit Operations Marketing Events 189

Modern Restaurant Management

JULY 16, 2020

All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. Know Your Audience Members — And Their Preferred Platform.

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Download Blog Marketing Article 202

Hotel Owner

JANUARY 2, 2025

This marks the highest level of activity in the sector since 2018, following a resurgence in activity that was largely driven by portfolio transactions, which accounted for 55% of total investment volumes, equating to 3.14bn. Meanwhile, portfolio volumes grew by 582% year-on-year, reflecting the subdued levels of activity seen in 2023.

Accounting 52

Accounting Marketing 52

Modern Restaurant Management

JUNE 8, 2021

Strong loyalty programs incentivize direct sales and include everything a brand needs to implement a winning marketing strategy, … While it may be easy to think that a sale is a sale, that’s just not the case. Increasing customer retention rates by five percent increases profits by 25 percent to 95 percent.

POS Systems 212

POS Systems Marketing 212

Hotel Owner

FEBRUARY 4, 2025

Puneet Yadav, head of OYO UK, added: OYO entered the UK market in 2018, leveraging a model that had already proven successful in other global markets. Additionally, we plan to introduce several of our popular European brands to the UK market, further diversifying our offerings and meeting evolving customer needs.

Travel and Tourism 52

Travel and Tourism Budgeting Catering Marketing 52

Revenue Hub

JUNE 15, 2023

The hospitality industry is fiercely competitive, and as a hotel marketer, you need to consistently keep an eye out for new and innovative ways to stand out from the crowd. NB: This is an article from iVvy From social media campaigns to loyalty programs, hotel marketing can take many different forms.

Marketing 98

Marketing Book Guest Satisfaction Article 98

Boutique Hotel News

FEBRUARY 17, 2023

Liia Nõu, CEO of Pandox , said: “We are pleased to acquire the iconic and market leading The Queens Hotel in central Leeds. In 2018 Aprirose also invested in a separate lifestyle concept, Birch. In recent years, The Queens Hotel has undergone a renovation and upgrade of all rooms, public areas, restaurant and bar.

Marketing 173

Marketing 173

Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018. With another 60 million or so candidates for EWA in the United States alone, we’re early in the market's growth.

Marketing 179

Marketing 179

Hotel Business

NOVEMBER 6, 2024

The six-story hotel, opened in 2018, features more than 3,000 sq. “This refinancing presented an attractive opportunity given the hotel’s prime location in a high-barrier-to-entry market, strong in-place cash flow and seasoned sponsorship,” said Andrews.

Presentation 59

Presentation Marketing 59

Hotel Business

DECEMBER 9, 2024

Originally constructed as a bank building in 1905, the property was converted into a 110-room luxury boutique hotel in 2002 and underwent significant renovation and rebranding around 2018-2019. Listed on the National Register of Historic Places since 1982, the hotel retains its traditional ornate and classical revival exterior.

Procurement 59

Procurement Presentation Marketing 59

Hospitality Net

MAY 16, 2024

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. The current market conditions for hotel F&B are exceptionally challenging. In 2018, hotels’ F&B profit margin stood at an average of 32%, but fast-forward five years and this fell 10 percentage points to 22%. But there’s hope!

Marketing 98

Marketing 98

Boutique Hotel News

NOVEMBER 18, 2022

Julian Mörs, group director of development at Ruby, said: “The hotel market in Edinburgh has proven to be very robust in the past, shows sustainable growth and offers a lot of potential for our concept, especially in the affordable luxury segment. We are very excited to enter the Scottish market with this great project.”

Marketing 130

Marketing 130

Hospitality Magazine

OCTOBER 25, 2023

De Costi is a name synonymous with seafood, as is GetFish, the delivery business next-gen fishmonger Antonio Muollo launched in 2018 which sees produce from the Sydney Fish Markets delivered directly to consumers. Now, the entrepreneur has opened GetSashimi in Bondi Beach, the city’s first sashimi-centric fast casual venue.

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Training Magazine Marketing 130

Hospitality Net

JUNE 26, 2023

Renowned for its breathtaking beaches, vast landscapes, fascinating wildlife and cosmopolitan cities, Australia is a gem of the Asia-Pacific (APAC) tourism market and a dream destination for travelers around the globe. Almost 10 million international visitors traveled to Australia from 2018 to 2019 and they spent AU$44.6

Travel and Tourism 98

Travel and Tourism Accounting Marketing 98

Modern Restaurant Management

FEBRUARY 12, 2020

In 2018, Grubhub reported $5.1 DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. Thus, expenses will only be incurred if there are equivalent orders to match.

Accounting 181

Accounting Marketing 181

PhocusWire

OCTOBER 13, 2023

market, but short-term rentals' 15% share is nearly double the 8% it held in 2018, according to research from AirDNA and STR. Hotels still account for 85% of the U.S.

Accounting 91

Accounting Marketing 91

eHotelier

JULY 19, 2023

A critical resort team member since 2018, Doyle will return to operations after nearly two decades excelling in sales and marketing positions in the United States and Ireland. The flagship Montage Hotels & Resorts property, Montage Laguna Beach, has announced the appointment of Anne Marie Doyle as hotel manager.

Marketing 100

Marketing 100

Boutique Hotel News

MAY 25, 2023

Stevenson has more than 25 years of tech executive experience and has led INTELITY as CEO since 2018. As an early investor in the company, he has focussed on improving INTELITY’s marketing and sales as well as the development of its products.

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Presentation Events Marketing 130