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Wildfire Season: How Restaurants Can Better Protect Themselves

Modern Restaurant Management

Across the country, the most damaging wildfire seasons have been in recent years, including 2017, 2018, and 2020, accounting for 62% of the structures lost over the last 15 years. Each zone has different maintenance needs: Zone 3: 100+ feet (to property line) – Remove dead trees & plants. Keep trees spaced.

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Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

Modern Restaurant Management

Conventions and meeting spaces, theme parks and hotels, and restaurants are finding it better to reduce indoor seating as it requires too much maintenance and risk. They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.”

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Building trust through technology

Hotel Business

Service deterioration, infrastructure maintenance challenges, rising costs and installation delays are all harbingers of this transition. By circumventing the need to make existing hotel PBX systems compliant with elevator emergency communications codes, hoteliers can effectively reduce risk, liability and unforeseen maintenance costs. (2)

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AHLA Foundation Expands Apprenticeship Programs

Lodging Magazine

The $505,000 grant will enable AHLA Foundation to serve more than 400 apprentices in one of three pathways: Lodging Manager, Hotel Cook, and Maintenance. Since 2018, AHLA Foundation’s program has enrolled approximately 2,000 apprentices with 83 employers across the country.

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Navigating the Future of Hotel Technology

Revenue Hub

NB: This is an article from OTA Insight In the UK, RSM and Hotstats data found that utility prices had nearly doubled since 2018 and had increased by 49% compared to pre-pandemic. This will enable you to maximise maintenance efficiency while effectively managing energy usage.

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Hyatt to launch Homes & Hideaways by World of Hyatt

Hotel Business

Among the services provided will be owner relations and services, accounting and financial services, guest/concierge services, front desk and amenity management, maintenance and capital project oversight, marketing, distribution and pricing, housekeeping and procurement.

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AHLA Foundation renews apprenticeship contract with Department of Labor

Hotel Business

The $505,000 grant will enable AHLA Foundation to serve more than 400 apprentices in one of three pathways: lodging manager, hotel cook and maintenance. Since 2018, AHLA Foundation’s program has enrolled approximately 2,000 apprentices with 83 employers across the country.