Modern Restaurant Management

SEPTEMBER 14, 2021

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio.

Accounting 173

Accounting Marketing L&D POS Systems 173

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Between 2010 and 2018, the consumption of fresh lemon in the United States has experienced an increase of 31 percent, going from 438.00 to 635,000 tons.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

NOVEMBER 19, 2019

Christopher L. Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. Business Dining. Sean Fetters. Dylan France. Wilmington.

Reservations 129

Reservations L&D Marketing Events 129