Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen.

POS Systems 153

POS Systems Accounting Kitchen Operations Information 153

The Restaurant Times

JUNE 11, 2020

As the demand for food delivery continues to soar, cloud kitchens are becoming a popular option when it comes to opening a new restaurant business. Read more about why cloud kitchens are the hottest investment options here. . A multi-brand cloud kitchen is a large kitchen space accommodating the operations of multiple brands.

Kitchen Operations 87

Kitchen Operations POS Systems Marketing Presentation 87

Modern Restaurant Management

DECEMBER 31, 2019

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management. Trend 3: The Hepatitis Outbreak.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143