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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Rewards include a gold ring set and monetary bonus rewards.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. Restaurant Workers COVID19 Crisis Relief Fund Update. To date, RWCF has raised almost $6.8M

Marketing 162
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As Dollar Stores Proliferate Food Deserts, Some Communities Push Back

EATER

During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black.