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How Chulita saves time and grows their business with 7shifts

7 Shifts

Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. Chulita doesn't have traditional managers, but lead servers with different managerial responsibilities. Tara Edie, for example, is a Lead Server who also runs PR and Marketing for the brand.

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MRM EXCLUSIVE: Can Technology Help Solve the Restaurant Labor Shortage?

Modern Restaurant Management

Restaurants that once employed full front of house operations, quickly turned into crews of kitchen and expeditor staff only, employing sometimes 25-50 percent of their original staff. Managers, servers, kitchen staff all filled in on roles to handle the increasing volume of online orders as the country embraced digital dining.

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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. Its founder, George Pullman, hired newly liberated Southern black men as porters and servers. In 2018, the U.S. Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. He paid them a paltry wage— between $12 and $27.50

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How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant

EATER

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. It was half back-of-house, half front-of-house. It was too much.

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Our Wage Models are Broken

7 Shifts

The Tip Pooling Model After the FLSA updated its guidance in 2018, it became legal to share tips across hourly employees, as long as they’re all paid the state’s full minimum wage. We see professional servers and bartenders who respect the whole of the restaurant and the culture that is created by being more inclusive.

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I’m Through Being Silent About the Restaurant Industry’s Racism

EATER

As a Black server and diner, I’ve seen how racism in the restaurant industry plays out on both sides of the table This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Alexandra Bowman.

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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.