Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 179

Training Front of House Sanitation Back of House 179

Hotel Business

DECEMBER 2, 2024

A 2018 study by BeverageDaily found that the average U.S. Prepare for the surge in alcohol sales over the winter holidays by equipping your front-of-house staff with ample bar mop towels. Similarly, you’ll need more kitchen towels for back-of-house cleaning and sanitation to keep up with food prep and dishwashing tasks.

Front of House 59

Front of House Catering Events Sanitation 59

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Off-premise dining is here to stay. Kevin Sennett, American Dining Creations Corporate Executive Chef of Research and Development.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. Sanitation Checklist. to roll out new guidelines and procedures. Managers can use BOHA!

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Seeing clean in action through front-of-house products, procedures and collateral.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

Marketing 126

Marketing Training Maintenance Pricing 126