7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? What is Predictive Scheduling? Table of Contents.

Scheduling 148

Scheduling Food Operations Communication Training 148

EATER

JANUARY 23, 2023

A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. Has the restaurant industry returned to business as usual?

Scheduling 103

Scheduling Marketing Food Operations Article 103

Modern Restaurant Management

NOVEMBER 2, 2021

” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

SEPTEMBER 14, 2021

Named Manifesto Andel, the al fresco food hub has revitalized a long forgotten corner in an otherwise busy and vibrant neighborhood of Prague. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. During the soft opening weekend starting September 3rd, Manifesto served over 16,700 guests, an extraordinary number.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. “We’ve seen great success with the Pared app so far, and are excited to bring our services to the iconic Philadelphia food scene,” said Will Pacio, co-founder and CEO of Pared. GlobalData). 31 percent of Americans practice meat-free days.

Marketing 126

Marketing Training Maintenance Pricing 126