EATER

JANUARY 23, 2023

A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. Has the restaurant industry returned to business as usual?

Scheduling 104

Scheduling Marketing Food Operations Training 104

7 Shifts

FEBRUARY 14, 2022

Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Fair Workweek Employment Standards (2018). Restaurants that employ 250 or more people and operate at least 30 locations worldwide. Secure Scheduling Ordinance (2016).

Scheduling 148

Scheduling Food Operations Communication Training 148

Modern Restaurant Management

NOVEMBER 2, 2021

” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states. Over the years it has aspired to be the premier Arby’s franchisee and one of the best operators in the industry, and this latest honor validates its vision and continued positive trajectory.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

DECEMBER 9, 2019

The growing chain has made great strides in reducing in-store plastic packaging and single-use plastics and donates about 14 million pounds of food to local food banks each year. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S. EPA for its U.S. Pivot Bio CEO and co-founder. ”

Marketing 167

Marketing Accounting Presentation Customer Service 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Named Manifesto Andel, the al fresco food hub has revitalized a long forgotten corner in an otherwise busy and vibrant neighborhood of Prague. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. During the soft opening weekend starting September 3rd, Manifesto served over 16,700 guests, an extraordinary number.

Accounting 173

Accounting Marketing L&D POS Systems 173

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs).

Marketing 126

Marketing Training Maintenance Pricing 126