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New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. Technology has become essential to daily operations and profitability.
It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. A restaurant’s main goal is to sell good food and provide a great customer experience. Each pouch includes a barcode so that operators can also offer the product as an item to purchase.
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