EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. Le Garde Champêtre (Aube).

Travel and Tourism 113

Travel and Tourism Training Book Events 113

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

Marketing 110

Marketing Download Information Events 110

EATER

AUGUST 30, 2022

They didn’t see the value of it and the labor and all the training and everything that goes into it.”. Josh Foulquier, who opened Sushi Noz with chef Nozomu Abe in New York in 2018, credits Jiro for inspiring “more and more people [to] develop an appreciation for what we do, and demand for Edomae-style sushi has grown accordingly.”

Reservations 117

Reservations Pricing Concierge Information 117