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Hyatt to launch Homes & Hideaways by World of Hyatt

Hotel Business

Among the services provided will be owner relations and services, accounting and financial services, guest/concierge services, front desk and amenity management, maintenance and capital project oversight, marketing, distribution and pricing, housekeeping and procurement.

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Alexa+ could earn “top-of-the-funnel” spot in travel research

STAAH

Travelers need more than price, location and star rating, he said. In 2018, the company launched Alexa for Hospitality , giving travelers the ability to ask Echo questions, to have Echo connect them to guest services, to play music and more through voice. Experiences are not a commodity sale.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Prices available upon request. Whether in the selection of the natural wines and biodynamic Champagnes (served by the glass or by bottle) or the sourcing of produce and meats from small purveyors, transparency is the abiding ethos for the Servas, who have welcomed a strong international contingent of clients since they opened in 2018.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

pre-seed round in 2018. The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

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‘Jiro Dreams of Sushi’ and the American Omakase Boom

EATER

Josh Foulquier, who opened Sushi Noz with chef Nozomu Abe in New York in 2018, credits Jiro for inspiring “more and more people [to] develop an appreciation for what we do, and demand for Edomae-style sushi has grown accordingly.” In 2018, Nakazawa opened a second location in the former Trump International Hotel in Washington, D.C.,