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pre-seed round in 2018. “We have laid a foundation that enables restaurants to use their digital storefront to grow and communicate with their guests, which matters now more than ever as they work to reopen safely,” said Krystle Mobayeni, Co-Founder and CEO of BentoBox.
In the National Restaurant Association’s 2018 “What’s Hot” chef’s survey, pop-up restaurants were named the sixth most popular restaurant trend. Additionally, having a multi-management location, vendormanagement, menu management and . staff management all in one place will facilitate the creation of a pop-up.
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