EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

Demo 123

Demo Training Menu Planning Communication 123

Modern Restaurant Management

AUGUST 16, 2021

Overall Redemption : The redemption rate for gift cards sold in 2020 tracked higher during the initial seven weeks after purchase, as compared to 2019 and 2018. But after the nine-week mark, 2020 gift cards were redeemed at a rate that was slightly lower than 2019 and significantly lower than 2018. Key Food Delivery Trends.

Marketing 180

Marketing Pricing Download Presentation 180

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. CRM access to find and filter customers for marketing communications.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

OCTOBER 29, 2020

Personalizing marketing communications towards guest preferences and behavior. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device. “Smart workforce communication tools need to evolve beyond just screen-first applications.

Catering 143

Catering Marketing Communication Events 143