Remove 2018 Remove Communication Remove Sanitation
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Secure Safer Off-Premise Dining

Modern Restaurant Management

For example, when ordering takeout, 60 percent of consumers would feel comfortable if offered disinfectant wipers or sanitizer for them to use themselves. The campaign began in 2018 to raise awareness about the positive effects of taking a lunch break on workers’ wellbeing.

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How to Create a Restaurant Staff Training Manual

7 Shifts

2018 saw a record high 74.9% Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff. Include info on how to edit and delete orders, amend bills, communicate with the kitchen, and other tips you may have in place) Shift scheduling onboarding.

Training 148
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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. In March, as a result of COVID-19, the brand powered through an 80-percent drop in sales by focusing on safety, supporting its franchisees and communicating constantly with guests.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

pre-seed round in 2018. “We have laid a foundation that enables restaurants to use their digital storefront to grow and communicate with their guests, which matters now more than ever as they work to reopen safely,” said Krystle Mobayeni, Co-Founder and CEO of BentoBox. Sanitation Checklist. Managers can use BOHA!

Server 210
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. In addition to being restocked, each smart fridge undergoes thorough sanitization. ” A&W Doubling Up. ” I Heart Mac & Cheese Signs New Deal. Taco Bell Hiring.

L&D 168
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. ” Sanitizing and Cleaning Solutions for Safety and Security. ” DIY Meal Kits Made Easy. .” Restaurant Workers COVID19 Crisis Relief Fund Update. To date, RWCF has raised almost $6.8M

Marketing 162
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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity.