2018 Communication Front of House 
Hospitality Magazine
NOVEMBER 25, 2024
It ultimately fosters engagement between customers and front of house, who have an opportunity to speak to guests about what they’re about to eat or drink. Communication and transparency is key! Back in 2018, the average price of 750ml of wine in US dollars was $11.40, according to the World Health Organization.
Hospitality Magazine
AUGUST 12, 2024
The six-year-old restaurant has accumulated some serious accolades with Pynt receiving the Chefs’ Choice Award in 2017 and Burnt Ends earning its first Michelin star in 2018. Pynt says the expansion of Meatsmith has prompted him to improve his own communication skills, which has allowed him to grow as a manager while empowering his employees.
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7 Shifts
AUGUST 27, 2021
So in 2018, Mike Bausch and his team at Andolini's made the switch to 7shifts. Keeping in Sync with Communication Tools. Managing team communication at one restaurant is a challenge unto itself, let alone a team of 300 plus across 9 locations. a manager, to a front of house manager, to a shift note, to the end person.
Modern Restaurant Management
MARCH 16, 2021
I remember the excitement when I learned of the world’s first automated burger restaurant in San Francisco, Creator, in 2018. Specifically, technology and digitization has been coming to the front of house. Therefore, digitization and optimizing the back and front of house will increasingly become common and important.
7 Shifts
OCTOBER 26, 2022
In 2018, the U.S. Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. Rather than leaving it up to individual restaurants or states to ensure equitable pay, experts have communicated that federal laws are a fair and efficient way to ensure that service workers are paid fairly.
7 Shifts
JUNE 28, 2023
Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. Because of this communication bottleneck, scheduling was a "nightmare," and there was an overall dissatisfaction amongst staff, especially in the front of house, when requesting time off.
Modern Restaurant Management
FEBRUARY 25, 2020
” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency. In response to its request for public comments, the Board received and considered nearly 29,000 comments.
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