7 Shifts

FEBRUARY 14, 2022

Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Fair Workweek Employment Standards (2018). Restaurants that employ 250 or more people and operate at least 30 locations worldwide. Secure Scheduling Ordinance (2016).

Scheduling 148

Scheduling Food Operations Communication Training 148

Modern Restaurant Management

DECEMBER 9, 2019

Restaurants benefit from powerful real-time menu management, automated omnichannel communication tools, and analytic insights that help uncover opportunities to promote and measure performance down to the dish-level that were never before available. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S.

Marketing 167

Marketing Accounting Presentation Customer Service 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. Named Manifesto Andel, the al fresco food hub has revitalized a long forgotten corner in an otherwise busy and vibrant neighborhood of Prague. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Module 2: Self Awareness and Self-Management. Module 4: Recruitment and Onboarding.

Accounting 173

Accounting Marketing L&D POS Systems 173