Modern Restaurant Management

MARCH 31, 2022

Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. Businesses should be asking themselves, 'What do I want to communicate and what is my strategy behind the message?’ Why is communication a key to restaurant efficiency? How is QSR ownership changing?

Communication 189

Communication Training Definition Accounting 189

Modern Restaurant Management

DECEMBER 1, 2021

In 2018, there were a combined 656 FDA and USDA recalls , and there has been an 83 percent increase in Class 1 recalls of meat and poultry alone since 2013. Automated communication and data entry : Product withdrawals and recalls leave no time for manual communication and data entry.

Communication 196

Communication Document Pricing Information 196

Modern Restaurant Management

JULY 26, 2021

The campaign began in 2018 to raise awareness about the positive effects of taking a lunch break on workers’ wellbeing. Secure the collection area, by communicating health and safety efforts to guests with messaging and signage at the pickup/curbside line and/or notes inside takeout bags.

Sanitation 203

Sanitation Communication Information 203

Modern Restaurant Management

JUNE 8, 2021

For example, following in the footsteps of Dunkin Donuts and Chipotle which in 2018 and 2019 respectively announced integration with Amazon Alexa and other AI voice assistants to allow customers to pre-order with Alexa-enabled devices, McDonald’s recently began the rollout of its own voice-activated AI-powered drive-thru service.

Marketing 224

Marketing Communication 224

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

Communication 174

Communication Scheduling Accounting POS Systems 174

Hospitality Magazine

AUGUST 12, 2024

The six-year-old restaurant has accumulated some serious accolades with Pynt receiving the Chefs’ Choice Award in 2017 and Burnt Ends earning its first Michelin star in 2018. Pynt says the expansion of Meatsmith has prompted him to improve his own communication skills, which has allowed him to grow as a manager while empowering his employees.

Training 246

Training Front of House Communication Magazine 246

Hotel Business

JULY 22, 2024

As technology evolves, the realm of emergency communications is experiencing a paradigm shift, driven by two significant factors: the phasing out of landlines and the implementation of updated elevator codes. The Solution: We recommend leveraging cellular LTE for as a reliable solution for emergency communications.

Regulatory Compliance 107

Regulatory Compliance Communication Maintenance Guest Satisfaction 107

7 Shifts

AUGUST 27, 2021

So in 2018, Mike Bausch and his team at Andolini's made the switch to 7shifts. Keeping in Sync with Communication Tools. Managing team communication at one restaurant is a challenge unto itself, let alone a team of 300 plus across 9 locations. There was no way for me to instantly communicate with all my staff.

Scheduling 148

Scheduling Communication Front of House Server 148

Hospitality Magazine

MARCH 8, 2023

Marcus Radny started his alternative packaged wine brand Gonzo Vino Wines in 2018 after questioning the purpose of glass bottles for ready-to-drink wines. But if the story of the wine is communicated and the wine gets in the glass, you’re absolutely fine as the product speaks for itself.”

Communication 246

Communication Magazine 246

7 Shifts

NOVEMBER 7, 2019

To streamline that growth, the Fresh team knew they needed to find a labor management solution that not only simplified their scheduling and communication, but also aligned with their company values. 3 ways Fresh streamlined team communication with 7shifts ?? Here’s how Fresh revolutionized their team communication with 7shifts.

Scheduling 21

Scheduling Communication Events Brand Management 21

Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 Perhaps, having a discussion with employees, and providing educational communication materials on how composting works, and what scraps can go inside the composting bin and what cannot. million tons of food. That is more than the equivalent of 155,000 Statue of Liberties.

Customer Service 211

Customer Service Scheduling Communication Pricing 211

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. Issues of communication, or lack thereof, is very common in the restaurant.

Scheduling 148

Scheduling Document Communication POS Systems 148

Modern Restaurant Management

DECEMBER 9, 2019

According to the Bureau of Labor Statistics , total turnover rates in 2018 were 44.3 percent in 2018. Turnover Tip : Keep your most talented employees by ensuring open communication on their career development. Online schedulin g and communication softwares can save you and your employees’ time.

Training 117

Training Scheduling Communication 117

7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff. Include info on how to edit and delete orders, amend bills, communicate with the kitchen, and other tips you may have in place) Shift scheduling onboarding.

Training 148

Training POS Systems Communication Document 148

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!).

Accounting 134

Accounting Communication Demo Marketing 134

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Communicate Clear Expectations and Accountability Creating a positive work atmosphere isn’t all fun and games.

Back of House 110

Back of House Communication Training Scheduling 110

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in.

Training 153

Training Workshop Program Management Scheduling 153

EATER

JUNE 10, 2022

As Matthew Sedacca wrote in Eater in 2018 , clothing communicates who we are and what we care about, so it makes sense that some people who care about food or hot restaurants might also want to signify those priorities with what they wear.

Communication 145

Communication 145

Revenue Hub

MARCH 30, 2023

NB: This is an article from OTA Insight In the UK, RSM and Hotstats data found that utility prices had nearly doubled since 2018 and had increased by 49% compared to pre-pandemic. 2022 was a challenging year for many hoteliers, as rising energy and staffing shortages persisted.

Maintenance 97

Maintenance Article Communication Pricing 97

EATER

JUNE 28, 2021

There was internal disagreement on the staff, but we decided to publish to promote dialogue and open communication. In 2018, food writer and former Eater editor Paula Forbes wrote about the public devotion to pellet ice, with fans (including actor Matthew McConaughey) seeking out specialty ice-makers to have it at home.

Communication 145

Communication 145

Modern Restaurant Management

APRIL 21, 2022

And restaurateurs tend to be a close-knit group so there’s a lot of communication about what works and what doesn’t. Around 2017-2018 machine learning made breakthroughs that allowed it to be much more implementable. There’s a lot of camaraderie- it’s not one against another- everyone wants to see a rising tide.

Scheduling 197

Scheduling Budgeting POS Systems Reservations 197

Boutique Hotel News

MARCH 6, 2023

She was also named one of the 15 Most Powerful Women in Hong Kong in 2018. In 2018, Immesi became general manager of The Curtain Hotel and members club in Shoreditch [now a Mondrian Hotel]. She has a high profile as a respected hotelier, and in 2021, Chiu was included in Tatler’s Asia’s Most Influential List.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

EATER

NOVEMBER 4, 2020

says Rotel brand communications manager Dan Skinner. Original” Rotel was the fifth most sold canned canned good in the United States in 2018, with $69.1 million in sales in 2018. Recognizing the penchant for tomatoes and chiles in Texas, as well as the frustration with preparing them, Roettele came up with a grand idea. “He

Communication 130

Communication Events Marketing 130

Hotel Business

NOVEMBER 15, 2022

Certified companies receive a personalized landing page with real-time sustainability data and a badge to use in communications and materials. Since MDO began measuring the effects of moving its customer base to digital document management in 2018, the collective impact on the environment has been substantial.

Document 98

Document Information Communication Training 98

7 Shifts

JUNE 28, 2023

Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. Because of this communication bottleneck, scheduling was a "nightmare," and there was an overall dissatisfaction amongst staff, especially in the front of house, when requesting time off.

Server 78

Server Front of House Scheduling Communication 78

eZee Absolute

NOVEMBER 16, 2023

How hotel businesses can become CPRA proof Update your compliance documents Upgrade your systems Get airtight network security Make sure your data collection and inventory are compliant Update and communicate privacy disclosures What’s up with your data retention practices? So, why the need for the CPRA ? Hospitality is all about trust.

Document 98

Document Information Communication Training 98

Revenue Hub

MAY 14, 2024

Expect Hilton” to showcase its direct booking features in 2018. Utilising data analytics to understand your guests’ habits and preferences allows you to create targeted offers and communications that speak directly to them. Case Study: Hilton ‘Expect Better. Expect Hilton’ Hilton used the slogan “Expect Better.

Book 107

Book Guest Satisfaction Reservations Communication 107

7 Shifts

OCTOBER 26, 2022

In 2018, the U.S. Rather than leaving it up to individual restaurants or states to ensure equitable pay, experts have communicated that federal laws are a fair and efficient way to ensure that service workers are paid fairly. Tippy finds out there's no such thing as a free rescue. Read more Adventures of Tippy comics.

Presentation 194

Presentation Server Front of House Back of House 194

Revenue Hub

JULY 31, 2023

70% of all customers do their research on a smartphone Of the 148 million online travel bookings in 2018, 82% occurred without any human interaction via a mobile app or website. About 63% of their communications catered to individual customers.

Book 98

Book Travel and Tourism Reservations Communication 98

EATER

AUGUST 12, 2021

It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. For years I had been asking members of my community why we couldn’t find Pakistani mangoes in America. On that night in 2018, I knew I had stumbled on something unique. So, decadence it was. Pakistani mangoes began arriving in the U.S. pound boxes.

Marketing 145

Marketing Pricing Procurement Accounting 145

MBB Hospitality

NOVEMBER 12, 2024

Strategic Communication Plan Develop a communication strategy to announce the rebranding, highlighting the reasons behind the change and the benefits to customers. IHOP to IHOb In 2018, IHOP temporarily rebranded to IHOb to promote its burgers, generating significant buzz and drawing attention to its expanded menu.

Communication 52

Communication Marketing Strategic Planning Training 52

EATER

NOVEMBER 1, 2022

Rather than addressing the real problem, the restaurants are now looking for new ways of getting around labor issues,” said Anthony Advincula, director of communications for Restaurant Opportunity Center (ROC) United, an organization that fights for the rights of restaurant workers across the U.S. There’s no health insurance.

Server 132

Server Communication Back of House Download 132

Modern Restaurant Management

DECEMBER 30, 2020

That’s not in isolation — from December 2018 to January 2019, dollar sales fell by $64 million. It’s vital to have ongoing communication with customers for off-season success, and digital advertising can help reach new customers. “But perspective is everything. Spend time with the products already in stock.

Marketing 211

Marketing Catering Accounting Communication 211

EATER

MAY 12, 2023

Price’s decision to resign was less about the results of this investigation and more about the way the Foundation handled communicating the results. Price notes that while he is supportive of the Foundation’s policy that keeps his own committee out of investigations, the issue is communication and transparency. “My

Pricing 116

Pricing Communication Information Events 116

7 Shifts

NOVEMBER 5, 2019

Accessibility Information There are many options here to help you communicate everything your customers will need to know about accessibility, seating, planning options and restrictions, offerings, etc. Here are some of the most common features you can use to communicate more about your restaurant. High chairs. WiFi - paid/free.

Accounting 101

Accounting Information Reservations Book 101

Modern Restaurant Management

MARCH 16, 2021

I remember the excitement when I learned of the world’s first automated burger restaurant in San Francisco, Creator, in 2018. In order to foster a more local food economy, we foresee restaurants working more closely with suppliers and vendors to communicate to diners the source of their ingredients.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018. Build a culture of communication.

Scheduling 113

Scheduling Communication Training Customer Service 113