2018, Budgeting and Vendor Management - Hospitality Management Today

7 Pop-Up Restaurant Marketing Ideas: How to Successfully Market a Pop-Up in 2023

The Restaurant Times

NOVEMBER 17, 2022

In the National Restaurant Association’s 2018 “What’s Hot” chef’s survey, pop-up restaurants were named the sixth most popular restaurant trend. Additionally, having a multi-management location, vendor management, menu management and . staff management all in one place will facilitate the creation of a pop-up.

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Marketing Events Customer Service Budgeting

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. While xtraCHEF had previously integrated with Toast to enable robust cost-of- goods sold (COGS) reporting, budgets and inventory management features for restaurants, the company recently introduced these two new products that any Toast customer can use free-of-charge as part of the preferred partnership agreement.

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Server Marketing Bookkeeping Document

Hospitality Management Today

7 Pop-Up Restaurant Marketing Ideas: How to Successfully Market a Pop-Up in 2023

Tyga Bites and Sushi with an Attitude

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