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Bondi’s Da Orazio unveils major revamp

Hospitality Magazine

DElia sold his share of the restaurant in 2018, and his business partner Maurice Terzini (Icebergs Dining Room & Bar) replaced it with Cicciabella in 2019. There are now three set menus to accommodate differing budgets ($85/$105/$145pp) and an updated a la carte menu.

Budgeting 246
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Managing Diner Expectations this Holiday Season

Modern Restaurant Management

Yelp Kiosk, which was originally introduced in 2018 for restaurants that didn’t have the budget to hire a dedicated host, has seen a spike in adoption this year as restaurants around the country leveraged the solution as a defacto host.

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OYO to invest £50m into UK hotel portfolio expansion

Hotel Owner

Puneet Yadav, head of OYO UK, added: OYO entered the UK market in 2018, leveraging a model that had already proven successful in other global markets. While we continue to cater to the budget segment, we are now focused on expanding through leasehold agreements and management contracts with premium properties.

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Predefined versus dynamic budgets: the advantages of blastness always-on campaigns

Hotel Owner

To maintain competitiveness in the contemporary hospitality sector, it is not merely advisable to invest in search and metasearch advertising campaigns; it is essential to do so in a professional, performance-oriented manner, optimising investments and accurately allocating budgets.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

There were a couple restaurant management software companies out there, but it was just inventory and budgets. You could do a budget on your computer, but as far as doing a declining budget and actually tracking it, you had to do that by hand. It wasn't all that great, to be honest.

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MRM EXCLUSIVE: Can Technology Help Solve the Restaurant Labor Shortage?

Modern Restaurant Management

Yelp Kiosk was built in 2018 to help restaurants that didn’t have it in their budget to hire a dedicated host. At Yelp, we’ve seen restaurants, like San Francisco’s Zazie , embrace our Kiosk product to help solve the current labor shortage.

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Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

Modern Restaurant Management

To attract customers while accommodating tightened budgets, restaurants should consider employing marketing strategies that leverage data-driven insights to tailor messaging according to consumer needs. However, to best promote potential discounts, they’ll need high-quality insights into what customers want.

Marketing 151