Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

MARCH 8, 2024

Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. ” The Qu 2024 State of Digital Report is based on a survey of industry leaders at enterprise restaurant brands. Since opening in 2018, Odo has gained two Michelin Stars.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

OCTOBER 8, 2020

Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.” ” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies.

Marketing 154

Marketing Information Scheduling Download 154