2018 Brand Management Catering 
Modern Restaurant Management
MARCH 8, 2024
In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.
Hotel Business
DECEMBER 7, 2022
StoneHill Lawrence, which opened in 2018, features 112 rooms and suites, an indoor saltwater pool, a fitness center, a lobby bar, an outdoor grilling patio, a firepit patio and a conference room. Trademark Collection properties are all upper-midscale and above niche hotels catering to both business and leisure travel.
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Boutique Hotel News
MARCH 6, 2023
Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.
Modern Restaurant Management
AUGUST 14, 2020
Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. These individuals will join current members of the management team that have already transferred from Taco John’s Cheyenne headquarters to Minneapolis.
Modern Restaurant Management
OCTOBER 8, 2020
” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Brands, P&G, and more. Zuul Market features 15-20 curated items from each restaurant and allows diners to filter by dietary restriction, brand, and category. "Zuul
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