2018, Back of House and Service Management - Hospitality Management Today

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

.” There is some significant data that backs up this increased need: There has been a 600-percent increase in people identifying as vegans over the past three years. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs).

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. .

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Hospitality Management Today

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Virtual Acceleration, Raising the Bar and Insult Monitor

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