2018 Back of House Sanitation 
7 Shifts
SEPTEMBER 20, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.
Modern Restaurant Management
JUNE 15, 2020
There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.
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Modern Restaurant Management
DECEMBER 17, 2020
New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity.
Modern Restaurant Management
JUNE 12, 2020
” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. In addition to being restocked, each smart fridge undergoes thorough sanitization. ” A&W Doubling Up. Taco Bell Hiring.
Modern Restaurant Management
OCTOBER 16, 2019
Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).
Modern Restaurant Management
AUGUST 5, 2020
” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. pre-seed round in 2018. Sanitation Checklist. to roll out new guidelines and procedures.
Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth.
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