Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 179

Training Front of House Back of House Sanitation 179

Hotel Business

NOVEMBER 15, 2022

Since MDO began measuring the effects of moving its customer base to digital document management in 2018, the collective impact on the environment has been substantial. MDO’s sustainability calculator was built on data and principles from The National Forest Foundation and Tree Canada.

Document 98

Document Information Communication Training 98

Hotel Business

MARCH 6, 2023

ESA has worked with HotelKey for its property management system (PMS) since 2018, and for the HotelKey Call Center Module (Find & Reserve) since 2020. Cloud-based hospitality platform HotelKey added its central reservation system (CRS) to an already existing portfolio of its products in use at Extended Stay America (ESA).

Reservations 52

Reservations Property Management Information Back of House 52

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Partender 3.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

Back of House 198

Back of House Catering Marketing 198

7 Shifts

OCTOBER 26, 2022

In 2018, the U.S. Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. Rather than needing to calculate it themselves, would-be tippers can quickly select an option from tip screens—which has bred a recent series of internet memes. Tippy finds out there's no such thing as a free rescue.

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Presentation Server Front of House Back of House 194

EATER

APRIL 28, 2023

But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. It was half back-of-house, half front-of-house. I knew I didn’t want to do physical therapy by my sophomore or junior year because the science was really hard. It was too much.

Front of House 110

Front of House Events Catering Back of House 110

EATER

JULY 2, 2024

Sue Conley and Peggy Smith, wives and co-founders of Cowgirl Creamery , worked the back-of-house circuit all over the Bay before making cheese. Judy Schad was pursuing a doctorate in English before she founded Capriole Goat Cheese.

Document 134

Document Presentation Accounting Back of House 134

Modern Restaurant Management

MARCH 16, 2021

I remember the excitement when I learned of the world’s first automated burger restaurant in San Francisco, Creator, in 2018. For the next five years, back of house digitization, sustainability and ghost kitchens will be the “big thing” for independent restaurants.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

EATER

NOVEMBER 1, 2022

Women make up more than half the workforce and people of color and women are more likely to be in low paid positions in the industry, while white men hold the more prestigious and high-earning positions, and workers of color make up more than half of back-of-house employees. One-third of undocumented workers in the U.S.

Server 125

Server Communication Back of House Download 125

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Tip pooling laws are subject to change, and they do so often depending on federally mandated criteria. Federal Tip Pooling Laws.

Article 78

Article Server Information Document 78

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Marketing 183

Marketing Training Magazine Back of House 183

EATER

MAY 16, 2023

I worked back of house at Boulettes Larder and Michael Mina , then went to front of house at Saison. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018. It was an incredible experience to be a part of and shaped so much of how I operate my own business.

Front of House 81

Front of House Back of House 81

Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

Catering 122

Catering Training Back of House Scheduling 122

EATER

JULY 8, 2020

In the six years I worked in restaurants, I never saw BIPOC (Black, indigenous, and people of color) in management, or even a Black bartender; most people of color were forced to remain in the back of house, or as bussers and runners in the front of house. The staff was mostly BIPOC, and included several Black females.

Server 106

Server Front of House Back of House Marketing 106

EATER

APRIL 12, 2021

When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. They’re also the back-of-house positions most likely to be held by women, whose work is often devalued by male chefs.

Back of House 98

Back of House Business Development Training Events 98

EATER

APRIL 27, 2021

And speaking about the health risks, a lot of servers and back of house employees weren’t prioritized for vaccines. On top of all of that, in 2018, we passed a law in Congress that says if you pay the full minimum wage to all workers in the restaurant, you can share tips with the back of the house. That’s right.

Server 110

Server Front of House Training Back of House 110

7 Shifts

MAY 2, 2023

In 2018, Cúrate was named one of the 40 most important restaurants of the decade by Esquire and recognized as one of the nation's 100 best wine restaurants by Wine Enthusiast. Now, Katie knows firsthand the differences in comp from front to the back of house. And that just really didn't feel right."

Front of House 78

Front of House Server Training Back of House 78

EATER

DECEMBER 21, 2020

He is probably the modern equivalent of Norman Mailer or Muhammad Ali in the 1960s and ’70s,” the New York Times ’s Pete Wells wrote in 2018 , “somebody whose success in one part of the culture allows him to sound off on the rest of the culture and where it is heading.”. I love teams.”

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. ” Pillsbury, which offers an extensive line of baking mixes and ready-to-bake items, strives to help foodservice operations maximize their back-of-house labor and turn out high-quality, scratch-like baked goods.

Front of House 139

Front of House Marketing Scheduling Events 139

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

OCTOBER 16, 2019

.” There is some significant data that backs up this increased need: There has been a 600-percent increase in people identifying as vegans over the past three years. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs).

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. Foodservice operators want and need content that helps them solve their business problems.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. Makes false positive monitoring possible: According to CNP’s 2018 Fraud Operations Study, 42 percent of businesses don’t know their false positive rates.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success. ” A&W Doubling Up.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. pre-seed round in 2018.

Server 210

Server Marketing Bookkeeping Document 210

EATER

JULY 6, 2022

Blue Hill at Stone Barns, like many expensive restaurants with international profiles, ran in part on cheap and free kitchen labor , and has had wage issues with its front-of-house workers, too. In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.

Front of House 134

Front of House Server Back of House Information 134

Modern Restaurant Management

OCTOBER 23, 2019

This partnership encourages restaurant operators to develop differentiated customer experiences and further streamline operations with their Lavu POS while taking advantage of Omnivore’s ecosystem of back of house, front of house and outside of house third-party solutions.

Scheduling 77

Scheduling Marketing Front of House Back of House 77

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

Marketing 154

Marketing Information Scheduling Download 154

Modern Restaurant Management

JUNE 14, 2020

The ongoing coronavirus pandemic requires foodservice operators to advance hygiene both in the front and back of house and to demonstrate their commitment to hygiene to patrons who are dining on site and off premise. Since then, leading investments from the General Mills Foundation, Google.org.

Accounting 169

Accounting Download Information Server 169

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 A large percentage of restaurants remain understaffed, especially in back-of-house positions, which have emerged as the largest pain point regarding staffing in restaurants. percent sales growth can be considered essentially flat). Looking Ahead. percent growth.

Marketing 84

Marketing Accounting Pricing Back of House 84