Hotel Business

SEPTEMBER 5, 2023

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations. and Starwood Hotels and Resorts.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. There’s no singular personality representing the account, no cult of curated personas. Cohen, who had 599,000 Instagram followers and 1.4

Accounting 123

Accounting Article Events Catering 123

7 Shifts

AUGUST 22, 2024

Joel Farmer, co-owner of Gerizim Cafe & Ice Cream launched his virtual restaurant Brooklyn Burger Factory on Aug 1, 2018, and is “now selling as many as 75 burgers a day, with revenue 28 times that ,” Bloomberg reports. Even the Wall Street Journal reports that delivery is forecast to account for $75.9

Scheduling 148

Scheduling Marketing Customer Service Magazine 148

Modern Restaurant Management

SEPTEMBER 27, 2024

Top Three most challenging roles to fill: Chefs and Cooks Dishwashers Cashiers According to the report’s findings, Chef and Cook positions emerge as the most challenging roles to fill, accounting for 30 percent of all open roles. percent in 2018. Since 2018, 450 new Korean restaurant locations have opened in the U.S.,

Reservations 100

Reservations Pricing Marketing Accounting 100

7 Shifts

SEPTEMBER 25, 2019

A poor kitchen culture can also lead to a higher churn rate, which means time and money spent searching for, hiring, and training new staff to replace those who left. Recommended Reading: How to Reduce Turnover Through Restaurant Staff Training What Makes a Good Work Environment? Takeaway: Invest in your employees’ growth.

Back of House 110

Back of House Communication Training Scheduling 110

EATER

AUGUST 8, 2022

And I could course-correct the memories of my mom slapping my hands away from crowns and swords in the merch store, because I am now a person with her own bank account and can buy as many damn flower crowns as I want. Exorbitant, yes, but sometimes joy is expensive. As we ate, the show began in earnest.

Accounting 98

Accounting Training Pricing 98

EATER

OCTOBER 5, 2020

It’s time to hold them accountable. billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. But what is the inflection point of scale and profit where accountability also sets in, whether it feels “fair” or not? White-centered food narratives appear most often at major chains.

Accounting 144

Accounting Presentation Sanitation Marketing 144

SiteMinder

JANUARY 17, 2024

In 2013 Yahoo was attacked and three billion user accounts were compromised. In the same year eBay had almost 150 million customer accounts accessed illegally. Marriott hotel security breach In 2018 Marriott announced that hackers had attempted to access its Starwood Hotels & Resorts Worldwide guest reservation database.

Information 59

Information Server Accounting Travel and Tourism 59

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” And if they would forget to go check, it would not necessarily account for an event that was coming up, and were left, again, short-staffed, over-staffed. Making fresh pasta, making pizza for people from scratch.

Scheduling 148

Scheduling Document POS Systems Communication 148

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

DECEMBER 6, 2019

For that reason, it's important for organizations to regularly evaluate their restaurants and processes to determine their most important food safety goals, measure them, and hold employees accountable for achieving those goals. Staff training – Is equipment being cleaned properly? KPIs should be set at the c-suite level.

Catering 147

Catering Document Events Training 147

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat.

Marketing 183

Marketing Training Magazine Back of House 183

EATER

MAY 24, 2021

In 2018, food writer (and former Eater editor) Helen Rosner tweeted , “Restaurants close ALL THE TIME for astonishingly stupid reasons, so I really don’t see why it’s so appalling for them to close for actually really good reasons.” Which, according to Garcidiaz, is a prime example of accountability.

Training 106

Training Accounting Scheduling 106

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. From a restaurant’s own app or website, to third party food delivery services, QSRs are now having to account for orders within and beyond their four walls. LTOs also add another layer of complexity to staff training.

Marketing 122

Marketing POS Systems Accounting Travel and Tourism 122

EATER

JULY 12, 2022

In 2018, chef Zia Sheikh was struggling with burnout and addiction. The hotlines provide conversations with trained therapists and mental health counselors, who can also set you up with resources like emergency shelter and financial counseling, and help finding in-person services and clothing. Victor Bizar Gómez /Eater.

Information 96

Information Workshop Document Catering 96

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Events 98

Events Training Presentation Program Management 98

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Build a culture of communication.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

Marketing 110

Marketing Download Information Events 110

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

EATER

JUNE 20, 2023

Charis would wait well into adulthood for a diagnosis, and it would be 2018 before they were granted disability benefits (after two years of applying, re-applying, and fighting). I worked my way back through physical therapy and personal training, but for some reason, the injuries compiled.

Communication 131

Communication Scheduling Accounting Presentation 131

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” A&W Doubling Up.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JANUARY 17, 2020

Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. ” Taco Johns Adds to Board. He served as chief people officer at Wendy’s International, Inc.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

NOVEMBER 5, 2019

In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018. BWW was acquired in February of 2018 by Inspire Brands (which also owns Arby’s, Sonic and Jimmy John’s).

Marketing 101

Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5 Chicken Salad Success.

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. While gift cards account for 6.3 First, at 2.1 Sunday sales were up 22.8

Events 128

Events Pricing Marketing Cost Reduction 128

EATER

JUNE 2, 2021

Campos, who came to the restaurant in 2018, after graduating college, says that “Lil’ Deb’s saved my life. A classically trained ballet dancer, Rainey leapt through the packed dining room, twirling and extending in every direction. Coming out in college, I didn’t have any trans friends — or out trans friends.

Server 98

Server Training Definition Front of House 98

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now.

Marketing 167

Marketing Accounting Magazine Scheduling 167

Modern Restaurant Management

DECEMBER 12, 2019

Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. In addition, these funds when combined with other district fundraising efforts have helped pay for two new Physical Education curriculums and equipment for the 2018-19 school year.

Book 110

Book Marketing Training Download 110

Modern Restaurant Management

MARCH 3, 2023

The restaurant industry has long been the primary training ground for new entrants to the workforce and in 2022, nearly a quarter of jobs were filled by first-time employees. That’s up more than 75 percent since 2018, but down slightly since 2022. million by 2030. San Francisco only saw approximately 2 percent growth.

Download 203

Download Events Pricing Marketing 203

EATER

OCTOBER 11, 2023

Her followers want to make all of her recipes as soon as they’re posted online, and they can’t wait to boast about them on their own Instagram accounts. It was a matter of swallowing my pride as a restaurant-trained chef and humbling myself. Then came the Great Food Media Implosion of 2020.

Book 98

Book Marketing Catering Accounting 98

EATER

OCTOBER 29, 2020

But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for women who train for the title.

Training 106

Training Accounting Article 106

Modern Restaurant Management

FEBRUARY 19, 2020

According to Labor Department statistics, approximately half of all employment gains in 2018 were from Americans ages 55 and older. The number of adults age 55 or older working in the industry jumped 70 percent between 2007 and 2018 and there are nearly two teenage restaurant workers for every employee age 55 or older.

Training 171

Training Information Customer Service Scheduling 171

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. Brands restaurant, KFC. I could not be happier with their experience and energy – it is outstanding!”

Marketing 188

Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. Everything goes into a central system to maintain accountability and safety.

Server 210

Server Marketing Bookkeeping Document 210

EATER

OCTOBER 28, 2020

This story, originally published in July 2018, sees Chiang discussing her life, career, and influence on Chinese food in America with close friend Belinda Leong, who notes “hers is a career any chef today would envy.” In summertime, we had a ranch, near Marco Polo Bridge, and you had to take [a] little train to go there.

Scheduling 82

Scheduling Reservations Accounting Article 82

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Restaurant Workers’ Community Foundation, a national advocacy and action nonprofit founded in 2018 by and for restaurant workers, established its Restaurant Workers COVID19 Crisis Relief Fund on March 15. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162