Remove 2018 Remove Accounting Remove Server
article thumbnail

For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

Equally devastating are failures to properly configure online servers. estimates that 95 percent of online server breaches occur due to human errors such as configuration mistakes, and these experts expect the trend to continue. In fact, global research and advisory firm Gartner Inc.

Server 216
article thumbnail

David Chang’s Memoir Fails to Account for the Trauma He Caused Me

EATER

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

McDonald’s Sues Disgraced Former CEO for Lying About Sexual Relationships With Employees

EATER

Per the lawsuit, Easterbrook had also sent nudes and sexually explicit photos and videos of women, including those of the aforementioned employees, from his work email account to his personal email account. In 2016, Fight for 15 filed a complaint alleging rampant sexual harassment on behalf of 15 workers.

article thumbnail

The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. Its founder, George Pullman, hired newly liberated Southern black men as porters and servers. In 2018, the U.S. Hourly wage doesn't always reflect performance, but tips can account for this. White servers routinely make more than their nonwhite counterparts.

article thumbnail

How to get your restaurant ready for the holidays

Hotel Business

You must account for increased foot traffic in your restaurant or hotel bar. A 2018 study by BeverageDaily found that the average U.S. New servers, hostesses, line cooks, dishwashers, and bartenders need the right aprons for the job. adult doubles their alcohol intake between Thanksgiving and New Year’s Day.

article thumbnail

A Step-By-Step Guide To Restaurant Accounting

The Restaurant Times

Restaurant accounting is an integral part of operating modern-day restaurants and ensuring consistent growth in the business. Typical accounting methods have not been able to cope with the fast-changing demands of the restaurant business. Benefits Of Restaurant Accounting. Key Restaurant Accounting Metrics. Labor Costs

article thumbnail

Must Be Something in the Sunshine

Modern Restaurant Management

There were more than $50 billion in sales in Florida restaurants in 2018, according to National Restaurant Association facts, with close to 1.1 million jobs accounting for 12 percent of employment in the state. .” The team at BurgerFi are not the only people hot on the Sunshine State. There are also private spaces to host events.

Marketing 201