2018 Accounting Sanitation 
Modern Restaurant Management
JUNE 15, 2020
For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Accountability – Confirming compliance with new policies and procedures is just as important as cleaning regularly and diligently.
Hotel Business
DECEMBER 2, 2024
You must account for increased foot traffic in your restaurant or hotel bar. A 2018 study by BeverageDaily found that the average U.S. Similarly, you’ll need more kitchen towels for back-of-house cleaning and sanitation to keep up with food prep and dishwashing tasks.
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7 Shifts
SEPTEMBER 20, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle. Restaurant Task Management.
EATER
OCTOBER 5, 2020
It’s time to hold them accountable. billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. But what is the inflection point of scale and profit where accountability also sets in, whether it feels “fair” or not? White-centered food narratives appear most often at major chains.
The Restaurant Times
JANUARY 30, 2022
An Instagram, Linkedin, or Twitter account can be created by anyone, whether they are an individual or a business. The key lies in how well they manage their social media accounts. . Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. .
Modern Restaurant Management
MARCH 16, 2020
percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. 64 percent of Americans correctly believe that hand washing is more effective in removing germs than hand sanitizer – a fact supported by the Centers for Disease Control and Prevention. June is forecast at 1.97 million TEU, up 9.6
Modern Restaurant Management
OCTOBER 22, 2020
Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders. Brands for Good. ” Delivering Jobs. Sweet Paris to Open Newest Location.
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