Remove 2018 Remove Accounting Remove Sanitation
article thumbnail

6 Innovative Restaurant Marketing Strategies To Win Customer Trust In Omicron Times

The Restaurant Times

An Instagram, Linkedin, or Twitter account can be created by anyone, whether they are an individual or a business. The key lies in how well they manage their social media accounts. . Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. .

article thumbnail

10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle. Restaurant Task Management.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM EXCLUSIVE: Creating a Culture of Cleanliness 

Modern Restaurant Management

For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Accountability – Confirming compliance with new policies and procedures is just as important as cleaning regularly and diligently.

Training 179
article thumbnail

Why Do Fast-Casual Restaurants Get a Pass on Appropriation?

EATER

It’s time to hold them accountable. billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. But what is the inflection point of scale and profit where accountability also sets in, whether it feels “fair” or not? White-centered food narratives appear most often at major chains.

article thumbnail

MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. 64 percent of Americans correctly believe that hand washing is more effective in removing germs than hand sanitizer – a fact supported by the Centers for Disease Control and Prevention. June is forecast at 1.97 million TEU, up 9.6

Marketing 122
article thumbnail

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders. Brands for Good. ” Delivering Jobs. Sweet Paris to Open Newest Location.

article thumbnail

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. In addition to being restocked, each smart fridge undergoes thorough sanitization. " Patterson comes to GFG from FOCUS Brands where he served as Senior Vice President of Accounting.

L&D 168