Hotel Business

SEPTEMBER 28, 2023

Among the services provided will be owner relations and services, accounting and financial services, guest/concierge services, front desk and amenity management, maintenance and capital project oversight, marketing, distribution and pricing, housekeeping and procurement.

Resort Management 99

Resort Management Procurement Concierge Housekeeping 99

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” And if they would forget to go check, it would not necessarily account for an event that was coming up, and were left, again, short-staffed, over-staffed. Making fresh pasta, making pizza for people from scratch.

Scheduling 148

Scheduling Document Communication POS Systems 148

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. Here's a breakdown of the major restaurant manager responsibilities.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

NOVEMBER 5, 2019

In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018. BWW was acquired in February of 2018 by Inspire Brands (which also owns Arby’s, Sonic and Jimmy John’s).

Marketing 101

Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

AUGUST 4, 2021

Across the country, the most damaging wildfire seasons have been in recent years, including 2017, 2018, and 2020, accounting for 62% of the structures lost over the last 15 years. Each zone has different maintenance needs: Zone 3: 100+ feet (to property line) – Remove dead trees & plants. Keep trees spaced.

Information 203

Information Maintenance Accounting 203

EATER

JUNE 17, 2020

Many of the fridges, like one that was set up outside Playground Coffee Shop in Bed-Stuy, have social media accounts that provide updates on their daily stocks — today, blueberries and radishes; tomorrow, it could be anything. and several more locations in New York. This was the community-centered result that Tietze had hoped for. “I

Accounting 130

Accounting Document Maintenance Information 130

EATER

JULY 6, 2022

million, and in 2018 , it received another $27.6 A public call to accountability hadn’t been the plan. The restaurant was paid $1,215,502 in contractor fees running the resourcED program, compared to $263,333 in 2019, and just $37,500 paid between 2016 and 2018, before 2.0 In 2017 , Stone Barns received about $33.5

Training 98

Training Presentation Workshop Budgeting 98