Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen.

POS Systems 153

POS Systems Accounting Kitchen Operations Information 153

The Restaurant Times

JANUARY 30, 2022

An Instagram, Linkedin, or Twitter account can be created by anyone, whether they are an individual or a business. The key lies in how well they manage their social media accounts. . Live streaming kitchen operations is one way that many restaurants have adopted to generate confidence among their customers.

Marketing 52

Marketing Sanitation Accounting Kitchen Operations 52

Modern Restaurant Management

AUGUST 28, 2020

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 None of it discouraged her from pursuing her dream of becoming a head chef, and eventually she found herself at the helm of a kitchen. Carlisle Squares.

Presentation 145

Presentation Information Events Accounting 145

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. Blue Hill at Stone Barns, like many expensive restaurants with international profiles, ran in part on cheap and free kitchen labor , and has had wage issues with its front-of-house workers, too. But former employees say that narrative often obscured a more complicated reality.

Front of House 136

Front of House Server Back of House Information 136

EATER

FEBRUARY 10, 2021

Before she was laid off in March, Ditmars, a pastry chef, had been busy developing the summer dessert menus at Little Giant, one of the restaurants that earned Portland the title of Bon Appétit ’s Restaurant City of the Year in 2018. “I I was kind of thankful to have time off,” she says. “It It helped me reevaluate what’s important.

Sanitation 128

Sanitation Travel and Tourism Scheduling Accounting 128