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Breaking: Chef Jock Zonfrillo passes away

Hospitality Magazine

A statement posted to the chef’s Instagram account confirmed the devastating loss and reads: “With completely shattered hearts … we are devastated to share that Jock passed away yesterday. Chef Jock Zonfrillo has passed away in Melbourne, aged 46.

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For Restaurant Owners, Cybersecurity is a People ProblemĀ 

Modern Restaurant Management

A year later, hackers were able to breach Dunkin Donuts online loyalty rewards program, stealing and subsequently selling thousands of user accounts on the dark web. Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States.

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Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

Modern Restaurant Management

Funds can be used to pay fixed debts, payroll, accounts payable, and other bills. While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns.

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Supreme Court to Hear Challenge to Californiaā€™s Prop 12 Farm Welfare Law

Modern Restaurant Management

Proposition 12 was passed by California voters in 2018 as a ballot initiative. California consumers account for approximately 13 percent of pork consumption across the country.

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Delivery Dominance Starts with a Few Simple Questions

Modern Restaurant Management

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

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Operators of Adelaide Vietnamese eateries accused of $400,000 underpayments

Hospitality Magazine

The alleged underpayments affected mostly Vietnamese international students aged under 25 and took place between 2018 and 2021, with amounts ranging from $74 up to $58,000.

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Ex-Gosford bistro operators penalised $9,990 in court

Hospitality Magazine

However, it was found a Pakistani cook was underpaid for three years, from 2018 until June 2021, after Fair Work Inspectors investigated the matter after receiving a request for assistance from them.