article thumbnail

David Boyle joins Northside Group as executive chef

Hospitality Magazine

Saravia brought Boyle onboard the development team at Farmers Daughters in 2018. Ireland-born Boyle cut his teeth at Michellin Star restaurants in Dublin and Kilkenny, before working at Corrigans Mayfair in London and Pichet in Dublin. After moving to Victoria, he worked at The Lake House in Daylesford, ter, and Saravias Pastuso.

article thumbnail

Breaking: Chef Jock Zonfrillo passes away

Hospitality Magazine

A statement posted to the chef’s Instagram account confirmed the devastating loss and reads: “With completely shattered hearts … we are devastated to share that Jock passed away yesterday. Chef Jock Zonfrillo has passed away in Melbourne, aged 46.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

A year later, hackers were able to breach Dunkin Donuts online loyalty rewards program, stealing and subsequently selling thousands of user accounts on the dark web. Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States.

Server 216
article thumbnail

Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

Modern Restaurant Management

Funds can be used to pay fixed debts, payroll, accounts payable, and other bills. While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns.

article thumbnail

Supreme Court to Hear Challenge to California’s Prop 12 Farm Welfare Law

Modern Restaurant Management

Proposition 12 was passed by California voters in 2018 as a ballot initiative. California consumers account for approximately 13 percent of pork consumption across the country.

article thumbnail

UK hotel investment doubles to £5.75bn in 2024

Hotel Owner

This marks the highest level of activity in the sector since 2018, following a resurgence in activity that was largely driven by portfolio transactions, which accounted for 55% of total investment volumes, equating to 3.14bn.

article thumbnail

Delivery Dominance Starts with a Few Simple Questions

Modern Restaurant Management

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.