Hospitality Magazine

DECEMBER 11, 2023

Eggert then joined Merivale in 2018 to launch the much-loved Totti’s in Bondi Beach, which has now expanded to the Sydney CBD, Rozelle, and most recently Victoria’s Lorne. It’s got that feel where you know you’ll lose track of time…it’s just great food with a side of party.”

Magazine 223

Magazine 223

Hospitality Magazine

MARCH 25, 2024

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue.

Training 130

Training Information 130

Modern Restaurant Management

FEBRUARY 9, 2021

Launched in 2018 by organic farmers, the company offers artificial-free, certified organic, and non-GMO sodas and drinks and is currently partnering with Chipotle, Pokeworks and Umami Burger, among others.

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Modern Restaurant Management

APRIL 8, 2020

While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns. While TCJA limited NOLs to 80 percent of income, the CARES Act removes this limitation.

Multi-Unit Operations 209

Multi-Unit Operations Accounting Document Information 209

Modern Restaurant Management

MARCH 29, 2022

Proposition 12 was passed by California voters in 2018 as a ballot initiative. Although Proposition 12 was passed in 2018, the state was delayed in issuing regulations and determining how the law would be enforced, particularly as to restaurants and retailers.

Accounting 164

Accounting 164

Hospitality Magazine

MARCH 22, 2023

The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.

Information 214

Information Magazine 214

Hospitality Magazine

APRIL 22, 2024

The snow egg will be served in a Riedel O glass, which was the original vessel used for the dessert during its time on the menu from 2009-2018. It’s the first time the snow egg has made an appearance on the Quay menu since its retirement in 2018.

Book 130

Book 130

Hospitality Net

NOVEMBER 1, 2024

between 2018 and 2023 from 3% between 2013 and 2018. Only 30% of brands delivered above-average RevPAR growth over the past five years, down from the 52% of brands with above-average RevPAR from 2013 to 2018. Slowing RevPAR growth and maturation of the U.S. hotel industry are driving brand proliferation to attract new customers.

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eHotelier

JULY 17, 2023

Clarion Pointe, a midscale select-service brand founded in 2018 and franchised by Choice Hotels International, Inc. NYSE: CHH), is continuing its expansion with 60 hotels open and more than 50 hotels in the pipeline.

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130

Modern Restaurant Management

JUNE 22, 2020

In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting. billion in 2018. beef and U.S.

Marketing 179

Marketing Definition Pricing Information 179

eHotelier

MARCH 9, 2023

Launched in 2018, voco hotels have quickly become the fastest-growing brand within IHG Hotels & Resorts’ Premium collection with properties in 18 countries and new-to-market hotels opening in Japan, Kenya, Spain, and India.

Marketing 130

Marketing 130

eHotelier

DECEMBER 5, 2022

Launched in 2018 as a new luxury lifestyle collection of hotels for experience-driven travelers, Radisson Collection’s rapid growth marks the notable momentum of Radisson Hotel Group’s foray into luxury.

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Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

Information 223

Information Accounting Presentation Marketing 223

eHotelier

MARCH 22, 2023

Established in 2018, this conference has quickly become a key program for the association’s club segment offerings. Next week, Hospitality Financial and Technology Professionals (HFTP®) is holding its annual Club Summit with one of its largest registration rosters in the history of the five-year event.

Events 130

Events 130

Lodging Magazine

JANUARY 31, 2024

Built along the Mississippi River, the hotel opened in March 2018. The property comprises 122 guestrooms, a full-service restaurant, nearly 13,000 square feet of meeting and event space, an outdoor terrace, a heated indoor saltwater pool, and a fitness center.

Hospitality Management 116

Hospitality Management Magazine Events 116

Modern Restaurant Management

JANUARY 8, 2021

Sources of Foodborne Illness Report : On December 18, 2020, the Interagency Food Safety Analytics Collaboration (IFSAC) issued its 2018 Annual Report 2018 Annual Report ) on the Sources of Foodborne Illness. The renewed agreement has a three-year term.

Pricing 186

Pricing Article Magazine 186

Hospitality Net

MAY 16, 2024

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. In 2018, hotels’ F&B profit margin stood at an average of 32%, but fast-forward five years and this fell 10 percentage points to 22%. But there’s hope! Hoteliers should look beyond just the menu and decor to create a compelling F&B offering.

Marketing 98

Marketing 98

Boutique Hotel News

DECEMBER 22, 2022

The group, jointly owned by affiliates of APG Asset Management and GIC, was established in December 2018. When The Dilly launched, it became the first independent hotel owned by Archer Hotel Capital. It oversees a portfolio of upscale and luxury hotels throughout Europe.

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eHotelier

JANUARY 22, 2024

Since becoming the first hotel brand in South East Asia to go single-use plastic free in 2018, Aleenta Resorts in Thailand continues to be guided by its commitment to being a leader in sustainable, ethical and community-focused hospitality.

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Hospitality Net

AUGUST 23, 2024

Canadian Hotel demand continues to outperform 2019 levels in terms of overall occupancy and is even neck and neck with 2018 which was Canada’s occupancy peak. ADR’s robust growth above inflationary rates at 4.3% YTD leads healthy RevPAR growth of 4.0% In spite of inflation, deflated RevPARs are higher than pre-COVID levels.

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eHotelier

JANUARY 14, 2024

The Group has grown its business by nearly 50% since the launch of its transformation plan in 2018. Radisson Hotel Group wrapped up 2023 with exceptional growth, adding over 30,000 keys to its international portfolio of 10 leading brands through openings and signings.

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Hospitality Magazine

NOVEMBER 4, 2024

Employees Only Sydney has been open in Sydney since 2018, with sibling bars located in Hong Kong, New York, Miami, and Singapore. “Christine and I have designed each new cocktail to offer our guests something memorable, with all inspired by the spirit of classic New York,” says Dinardo.

Magazine 130

Magazine 130

Boutique Hotel News

FEBRUARY 17, 2023

In 2018 Aprirose also invested in a separate lifestyle concept, Birch. Aprirose’s management platform, Almarose, operates 20 properties within The QHotels Collection portfolio and 14 individual hotels.

Marketing 173

Marketing 173

Hospitality Net

JANUARY 10, 2024

The win marks Cendyn’s seventh consecutive victory in this important category where the honor has been awarded every year since 2018. Cendyn, a catalyst for digital transformation in the hospitality industry, has secured the top award for “Best Hotel Reservations System” (CRS) at the 2024 Hotel Tech Awards.

Reservations 100

Reservations 100

Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018.

Marketing 179

Marketing 179

Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants.

Communication 227

Communication Blog Marketing 227

Hospitality Net

DECEMBER 12, 2023

As of year-end 2022, the average hotel in CBRE’s Trends® in the Hotel Industry survey sample had surpassed its 2018 total revenue figure by 1.5%. fewer room nights in 2022 than it did in 2018. This was achieved even though the average hotel had rented 8.2%

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Hospitality Net

SEPTEMBER 15, 2023

billion in 2018 to $33.4 Revenue from the global events and meetings industry, as reported by Research Dive, is projected to increase from $23.9 billion by this year.

Events 105

Events 105

Boutique Hotel News

JUNE 5, 2023

Ruff has held the role of COO at Belmond since 2018. UK: Luxury hospitality company Belmond has promoted its chief operating officer Dan Ruff to CEO, effective 1 July 2023. Prior to this, he worked with Starwood Hotels & Resorts and Wyndham Hotel Group across operations, asset management, and mergers and acquisitions.

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Hospitality Net

OCTOBER 3, 2023

Located centrally in the "Vulcano," built in 2018 and an architectural highlight and urban landmark in the emerging Altstetten district, the hotel will undergo extensive modernization measures as part of the rebranding.

Scheduling 118

Scheduling 118

Hospitality Magazine

JULY 10, 2024

The Melbourne expansion has been years in the making, with the family always wanting to operate in the city after running a pop-up back in 2018. KOI originally opened in Sydney and is run by Ike Malada and her sons Reynold, Ronald, and Arnold Poernomo.

Magazine 130

Magazine 130

Hospitality Net

JUNE 10, 2024

The Adagio franchise network has quadrupled in 6 years, going from 5 franchised aparthotels in 2018 to 28 today, i.e., nearly 20% of the sites operated under the Adagio brand.

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Hospitality Net

JANUARY 30, 2024

The long-anticipated Moxy Boulder is slated to open early in the second quarter of 2024 and will mark the first hotel to open in Boulder since 2018. The Nichols Partnership and BMC Investments, in collaboration with Vision Hospitality Group, announce the anticipated debut of the Moxy Boulder located in Boulder, Colorado.

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Hospitality Magazine

OCTOBER 18, 2023

The restaurant’s site was sold back in 2018, with Tetsuya’s confirming it would close in August after 22 years. Acclaimed Sydney fine diner Tetsuya’s has extended its stay at its current location on Kent Street until July 2024.

Reservations 130

Reservations Magazine 130

Hospitality Magazine

FEBRUARY 19, 2024

Representing four continents and 16 countries, the sommeliers invited onto the panel represented restaurants such as Disfrutar (Barcelona), Central and Kjolle (Lima), DiverXO (Madrid), The Jane (Antwerp), Quintonil (Mexico City), Alchemist (Copenhagen), and Gaggan Anand (Bangkok). See the full list on the World Best Sommeliers’ Selection website.

Information 130

Information Magazine 130

Hospitality Magazine

FEBRUARY 5, 2024

The alleged underpayments affected mostly Vietnamese international students aged under 25 and took place between 2018 and 2021, with amounts ranging from $74 up to $58,000.

Accounting 130

Accounting Magazine 130

eHotelier

DECEMBER 21, 2023

Radisson Hotel Group has seen rapid growth of the Radisson Collection brand since its launch in 2018 as a luxury lifestyle brand of individual hotels with distinct character.

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