Hospitality Magazine

MARCH 25, 2024

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue.

Training 130

Training Information 130

Modern Restaurant Management

FEBRUARY 9, 2021

Launched in 2018 by organic farmers, the company offers artificial-free, certified organic, and non-GMO sodas and drinks and is currently partnering with Chipotle, Pokeworks and Umami Burger, among others.

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Modern Restaurant Management

APRIL 8, 2020

While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns. While TCJA limited NOLs to 80 percent of income, the CARES Act removes this limitation.

Multi-Unit Operations 209

Multi-Unit Operations Accounting Document Information 209

Modern Restaurant Management

MARCH 29, 2022

Proposition 12 was passed by California voters in 2018 as a ballot initiative. Although Proposition 12 was passed in 2018, the state was delayed in issuing regulations and determining how the law would be enforced, particularly as to restaurants and retailers.

Accounting 164

Accounting 164

Hospitality Magazine

APRIL 22, 2024

The snow egg will be served in a Riedel O glass, which was the original vessel used for the dessert during its time on the menu from 2009-2018. It’s the first time the snow egg has made an appearance on the Quay menu since its retirement in 2018.

Book 130

Book 130

eHotelier

JULY 17, 2023

Clarion Pointe, a midscale select-service brand founded in 2018 and franchised by Choice Hotels International, Inc. NYSE: CHH), is continuing its expansion with 60 hotels open and more than 50 hotels in the pipeline.

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130

Modern Restaurant Management

JUNE 22, 2020

In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting. billion in 2018. beef and U.S.

Marketing 179

Marketing Definition Pricing Information 179

eHotelier

MARCH 9, 2023

Launched in 2018, voco hotels have quickly become the fastest-growing brand within IHG Hotels & Resorts’ Premium collection with properties in 18 countries and new-to-market hotels opening in Japan, Kenya, Spain, and India.

Marketing 130

Marketing 130

eHotelier

DECEMBER 5, 2022

Launched in 2018 as a new luxury lifestyle collection of hotels for experience-driven travelers, Radisson Collection’s rapid growth marks the notable momentum of Radisson Hotel Group’s foray into luxury.

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130

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

Information 223

Information Accounting Presentation Marketing 223

eHotelier

MARCH 22, 2023

Established in 2018, this conference has quickly become a key program for the association’s club segment offerings. Next week, Hospitality Financial and Technology Professionals (HFTP®) is holding its annual Club Summit with one of its largest registration rosters in the history of the five-year event.

Events 130

Events 130

Hospitality Net

NOVEMBER 1, 2024

between 2018 and 2023 from 3% between 2013 and 2018. Only 30% of brands delivered above-average RevPAR growth over the past five years, down from the 52% of brands with above-average RevPAR from 2013 to 2018. Slowing RevPAR growth and maturation of the U.S. hotel industry are driving brand proliferation to attract new customers.

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87

Lodging Magazine

JANUARY 31, 2024

Built along the Mississippi River, the hotel opened in March 2018. The property comprises 122 guestrooms, a full-service restaurant, nearly 13,000 square feet of meeting and event space, an outdoor terrace, a heated indoor saltwater pool, and a fitness center.

Hospitality Management 116

Hospitality Management Magazine Events 116

Modern Restaurant Management

JANUARY 8, 2021

Sources of Foodborne Illness Report : On December 18, 2020, the Interagency Food Safety Analytics Collaboration (IFSAC) issued its 2018 Annual Report 2018 Annual Report ) on the Sources of Foodborne Illness. The renewed agreement has a three-year term.

Pricing 186

Pricing Article Magazine 186

Boutique Hotel News

DECEMBER 22, 2022

The group, jointly owned by affiliates of APG Asset Management and GIC, was established in December 2018. When The Dilly launched, it became the first independent hotel owned by Archer Hotel Capital. It oversees a portfolio of upscale and luxury hotels throughout Europe.

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147

eHotelier

JANUARY 22, 2024

Since becoming the first hotel brand in South East Asia to go single-use plastic free in 2018, Aleenta Resorts in Thailand continues to be guided by its commitment to being a leader in sustainable, ethical and community-focused hospitality.

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eHotelier

JANUARY 14, 2024

The Group has grown its business by nearly 50% since the launch of its transformation plan in 2018. Radisson Hotel Group wrapped up 2023 with exceptional growth, adding over 30,000 keys to its international portfolio of 10 leading brands through openings and signings.

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Hospitality Magazine

NOVEMBER 4, 2024

Employees Only Sydney has been open in Sydney since 2018, with sibling bars located in Hong Kong, New York, Miami, and Singapore. “Christine and I have designed each new cocktail to offer our guests something memorable, with all inspired by the spirit of classic New York,” says Dinardo.

Magazine 130

Magazine 130

Boutique Hotel News

FEBRUARY 17, 2023

In 2018 Aprirose also invested in a separate lifestyle concept, Birch. Aprirose’s management platform, Almarose, operates 20 properties within The QHotels Collection portfolio and 14 individual hotels.

Marketing 173

Marketing 173

Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018.

Marketing 179

Marketing 179

Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants.

Communication 227

Communication Blog Marketing 227

Boutique Hotel News

JUNE 5, 2023

Ruff has held the role of COO at Belmond since 2018. UK: Luxury hospitality company Belmond has promoted its chief operating officer Dan Ruff to CEO, effective 1 July 2023. Prior to this, he worked with Starwood Hotels & Resorts and Wyndham Hotel Group across operations, asset management, and mergers and acquisitions.

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147

Hospitality Magazine

JULY 10, 2024

The Melbourne expansion has been years in the making, with the family always wanting to operate in the city after running a pop-up back in 2018. KOI originally opened in Sydney and is run by Ike Malada and her sons Reynold, Ronald, and Arnold Poernomo.

Magazine 130

Magazine 130

Hospitality Net

MAY 16, 2024

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. In 2018, hotels’ F&B profit margin stood at an average of 32%, but fast-forward five years and this fell 10 percentage points to 22%. But there’s hope! Hoteliers should look beyond just the menu and decor to create a compelling F&B offering.

Marketing 89

Marketing 89

Hospitality Net

AUGUST 23, 2024

Canadian Hotel demand continues to outperform 2019 levels in terms of overall occupancy and is even neck and neck with 2018 which was Canada’s occupancy peak. ADR’s robust growth above inflationary rates at 4.3% YTD leads healthy RevPAR growth of 4.0% In spite of inflation, deflated RevPARs are higher than pre-COVID levels.

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97

Hospitality Magazine

OCTOBER 18, 2023

The restaurant’s site was sold back in 2018, with Tetsuya’s confirming it would close in August after 22 years. Acclaimed Sydney fine diner Tetsuya’s has extended its stay at its current location on Kent Street until July 2024.

Reservations 130

Reservations Magazine 130

Hospitality Magazine

FEBRUARY 19, 2024

Representing four continents and 16 countries, the sommeliers invited onto the panel represented restaurants such as Disfrutar (Barcelona), Central and Kjolle (Lima), DiverXO (Madrid), The Jane (Antwerp), Quintonil (Mexico City), Alchemist (Copenhagen), and Gaggan Anand (Bangkok). See the full list on the World Best Sommeliers’ Selection website.

Information 130

Information Magazine 130

Hospitality Magazine

FEBRUARY 5, 2024

The alleged underpayments affected mostly Vietnamese international students aged under 25 and took place between 2018 and 2021, with amounts ranging from $74 up to $58,000.

Accounting 130

Accounting Magazine 130

eHotelier

DECEMBER 21, 2023

Radisson Hotel Group has seen rapid growth of the Radisson Collection brand since its launch in 2018 as a luxury lifestyle brand of individual hotels with distinct character.

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100

Hospitality Magazine

NOVEMBER 6, 2023

Red Gum BBQ was also titled as Australia’s first B Corp restaurant with accreditation in 2018. Red Gum BBQ is owned by Melissa and Martin Goffin with the brand celebrating its ten year anniversary last month. Red Gum BBQ at Home is now open at 21 Rutherford Road, Seaford, Victoria.

Magazine 130

Magazine 130

Hospitality Magazine

OCTOBER 25, 2023

De Costi is a name synonymous with seafood, as is GetFish, the delivery business next-gen fishmonger Antonio Muollo launched in 2018 which sees produce from the Sydney Fish Markets delivered directly to consumers. Now, the entrepreneur has opened GetSashimi in Bondi Beach, the city’s first sashimi-centric fast casual venue.

Training 130

Training Magazine Marketing 130

Hospitality Magazine

OCTOBER 16, 2023

The pub has been owned by Public House Management Group since 2018, with owners Mitchell and Harriet Waugh refreshing the venue’s interiors before taking on the rooftop project. One of Sydney’s most iconic pubs The Toxteth Hotel is welcoming summer with a brand-new rooftop terrace.

Magazine 130

Magazine 130

Hospitality Magazine

MAY 3, 2023

Doran has led the two venues since they launched in 2018 and 2021 respectively, and has also part-owed them alongside other partners. “I The two venues located in Sydney’s The Rocks, are now under ownership of Doran’s new hospitality group Heritage House Co.

Magazine 130

Magazine 130

Modern Restaurant Management

DECEMBER 13, 2021

Yelp Kiosk, which was originally introduced in 2018 for restaurants that didn’t have the budget to hire a dedicated host, has seen a spike in adoption this year as restaurants around the country leveraged the solution as a defacto host. .” Proactive communication and transparency is essential to managing the diner experience.

Communication 189

Communication Reservations Budgeting Pricing 189

Modern Restaurant Management

JUNE 8, 2021

For example, following in the footsteps of Dunkin Donuts and Chipotle which in 2018 and 2019 respectively announced integration with Amazon Alexa and other AI voice assistants to allow customers to pre-order with Alexa-enabled devices, McDonald’s recently began the rollout of its own voice-activated AI-powered drive-thru service.

Marketing 224

Marketing Communication 224

Hospitality Magazine

NOVEMBER 20, 2023

Taylor & Smith is a Hobart-based distillery run by Natalie Smith and Ben Taylor who also produced honey before landing in the spirits game in 2018. “We have an incredible diversity of flora, and our isolation and strict biosecurity measures have allowed us to maintain healthy bee colonies.

Magazine 130

Magazine 130

Hospitality Magazine

AUGUST 28, 2023

However, it was found a Pakistani cook was underpaid for three years, from 2018 until June 2021, after Fair Work Inspectors investigated the matter after receiving a request for assistance from them.

Accounting 130

Accounting Magazine 130