Hospitality Magazine

APRIL 30, 2023

Orana caught the attention of experts across the globe and Zonfrillo was recognised for his contributions to the landscape in 2018 when he was awarded the prestigious Basque Culinary World Prize in 2018. The award-winning restaurant secured three hats in 2019 and 2020 before it closed its doors in the same year.

Accounting 49

Accounting Magazine 49

Lodging Magazine

MARCH 24, 2025

My career has always been rooted in the architecture and design industry, but my focus shifted toward hospitality in 2018 when I accepted a position with an Italian company developing hotels in the United States. The post Where Creativity Meets Opportunity appeared first on LODGING Magazine.

Magazine 93

Magazine 93

Hospitality Net

FEBRUARY 15, 2024

Travel offered to both corporate and leisure clients combined is set to surpass the annual travel capacity in 2018 and 2019, that is according to FCM Consulting’s Q4-2023* Quarterly Global Trends Report, citing data from Cirium.

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EATER

FEBRUARY 21, 2025

As Vox speculated in 2018 , some of Hooterss struggles may have simply to do with the fact that the chain and its food now feel outdated compared to its newer competitors. Hooters has attempted to go beyond its controversial image in the past.

Marketing 145

Marketing 145

Revenue Hub

NOVEMBER 1, 2024

In a 2018 article, the New York Times credited the online-booking platform Hopper with popularizing the Travel Tuesday concept. The latest entrant in this category of Thanksgiving-adjacent, calendar-linked marketing pushes is Travel Tuesday – a day on which shoppers can find deals on purchases such as hotel stays or airline flights.

Article 108

Article Book Marketing 108

Boutique Hotel News

OCTOBER 10, 2022

MTD received approval from Hackney Planning Committee to redevelop the site in 2015, and appointed Bespoke Hotels to manage the hotel in 2018. Headquartered in Kuala Lumpur, MTD Group acquired One Crown Place in 2013 from Sun Street Properties Ltd, a unit of UBS.

Reservations 246

Reservations 246

Modern Restaurant Management

MARCH 20, 2020

Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States. In 2018, Panerabread.com, a website where customers sign up to order food online for pickup in stores or for delivery, leaked millions of customer records.

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Server Training Definition Information 216

Hospitality Magazine

DECEMBER 11, 2023

Eggert then joined Merivale in 2018 to launch the much-loved Totti’s in Bondi Beach, which has now expanded to the Sydney CBD, Rozelle, and most recently Victoria’s Lorne. It’s got that feel where you know you’ll lose track of time…it’s just great food with a side of party.”

Magazine 246

Magazine 246

STAAH

MARCH 17, 2025

Praveg Hotels & Resorts is a BSE-listed company that started out as an event management company in 2005 and later diversified into hospitality space in 2018.

Book 102

Book Property Management Information Events 102

Hospitality Magazine

MARCH 22, 2023

The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.

Information 246

Information Magazine 246

Hospitality Net

OCTOBER 10, 2024

State Attorneys General and the District of Columbia in relation to the 2018 Starwood Hotels and Resorts Worldwide guest reservations database security incident. (NASDAQ: MAR, “Marriott”) has reached final resolutions with the Federal Trade Commission (FTC) and 49 U.S.

Reservations 72

Reservations 72

Hospitality Magazine

JANUARY 20, 2025

In 2018, Jeremy Aghas grandfather decided he wanted to retire. He had owned a traditional Lebanese bakery in Guildford since 1989. Agha had never been involved in the industry, but hed spent his younger years eating and working part time at the bakery.

Magazine 130

Magazine Marketing 130

Modern Restaurant Management

FEBRUARY 9, 2021

Launched in 2018 by organic farmers, the company offers artificial-free, certified organic, and non-GMO sodas and drinks and is currently partnering with Chipotle, Pokeworks and Umami Burger, among others.

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EATER

JANUARY 15, 2025

A 2018 survey found that 74 percent of wine consumers in France drink some amount of ros during winter, leading to the saying: ros tout lanne, meaning ros all year. At least, not according to the French, who produce more and drink more ros than anyone else. Its got a better ring to it than #rosallday.)

Marketing 108

Marketing 108

Modern Restaurant Management

MARCH 29, 2022

Proposition 12 was passed by California voters in 2018 as a ballot initiative. Although Proposition 12 was passed in 2018, the state was delayed in issuing regulations and determining how the law would be enforced, particularly as to restaurants and retailers.

Accounting 164

Accounting 164

Modern Restaurant Management

APRIL 8, 2020

While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns. While TCJA limited NOLs to 80 percent of income, the CARES Act removes this limitation.

Multi-Unit Operations 209

Multi-Unit Operations Accounting Document Information 209

Hotel Business

APRIL 11, 2025

Grand Hyatt Miami Beach has been years in the making, with plans for the hotel overwhelmingly approved by Miami Beach voters in 2018. The project is a key component of the citys efforts to transform its Convention Center District into a more dynamic, walkable and economically vibrant hub.

Events 100

Events Marketing 100

Hospitality Magazine

MARCH 25, 2024

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue.

Training 130

Training Information 130

eHotelier

JULY 17, 2023

Clarion Pointe, a midscale select-service brand founded in 2018 and franchised by Choice Hotels International, Inc. NYSE: CHH), is continuing its expansion with 60 hotels open and more than 50 hotels in the pipeline.

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Hotel Owner

MARCH 27, 2025

Furthermore, according to CoStar, a share of revenue labour costs from the 2018-19 tax year has increased from 25.5% Since the 2018/19 tax year, national living wages have increased by approximately 46%, with the hourly rate rising from 7.83 per hour for those aged 25 and over to 11.44

Accounting 52

Accounting Pricing Marketing 52

eHotelier

MARCH 9, 2023

Launched in 2018, voco hotels have quickly become the fastest-growing brand within IHG Hotels & Resorts’ Premium collection with properties in 18 countries and new-to-market hotels opening in Japan, Kenya, Spain, and India.

Marketing 130

Marketing 130

eHotelier

DECEMBER 5, 2022

Launched in 2018 as a new luxury lifestyle collection of hotels for experience-driven travelers, Radisson Collection’s rapid growth marks the notable momentum of Radisson Hotel Group’s foray into luxury.

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130

Hospitality Magazine

APRIL 22, 2024

The snow egg will be served in a Riedel O glass, which was the original vessel used for the dessert during its time on the menu from 2009-2018. It’s the first time the snow egg has made an appearance on the Quay menu since its retirement in 2018.

Book 130

Book 130

eHotelier

MARCH 22, 2023

Established in 2018, this conference has quickly become a key program for the association’s club segment offerings. Next week, Hospitality Financial and Technology Professionals (HFTP®) is holding its annual Club Summit with one of its largest registration rosters in the history of the five-year event.

Events 130

Events 130

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

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Information Accounting Presentation Marketing 223

Hospitality Magazine

NOVEMBER 25, 2024

Back in 2018, the average price of 750ml of wine in US dollars was $11.40, according to the World Health Organization. Pricy wine iStock.com/Liudmila Chernetska The cost of wine by the glass has soared in recent years, especially in Australia’s major cities. The average cost of a glass of wine from a restaurant now sits around the $18 mark.

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Front of House Pricing Communication Training 173

Modern Restaurant Management

SEPTEMBER 10, 2020

Prior to the pandemic, Research and Markets had forecast the global drone market to grow from $14 billion in 2018 to over $43 billion by 2024, with drone deliveries set to be the fastest growing application.

Scheduling 246

Scheduling Marketing 246

Finance & Development : Lodging Magazine

NOVEMBER 6, 2024

Located in downtown Bellevue, Washington, the six-story Hilton Garden Inn opened in 2018. The proceeds were used to pay off an existing bank loan and return equity to the borrower. Bellevue, often called […] The post JLL Arranges Financing for Hilton Garden Inn Seattle Bellevue Downtown appeared first on LODGING Magazine.

Magazine 59

Magazine 59

Hospitality Net

MAY 16, 2024

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. In 2018, hotels’ F&B profit margin stood at an average of 32%, but fast-forward five years and this fell 10 percentage points to 22%. But there’s hope! Hoteliers should look beyond just the menu and decor to create a compelling F&B offering.

Marketing 98

Marketing 98

Hospitality Net

AUGUST 23, 2024

Canadian Hotel demand continues to outperform 2019 levels in terms of overall occupancy and is even neck and neck with 2018 which was Canada’s occupancy peak. ADR’s robust growth above inflationary rates at 4.3% YTD leads healthy RevPAR growth of 4.0% In spite of inflation, deflated RevPARs are higher than pre-COVID levels.

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105

Boutique Hotel News

DECEMBER 22, 2022

The group, jointly owned by affiliates of APG Asset Management and GIC, was established in December 2018. When The Dilly launched, it became the first independent hotel owned by Archer Hotel Capital. It oversees a portfolio of upscale and luxury hotels throughout Europe.

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147

EATER

NOVEMBER 15, 2024

The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. That surge is especially shocking considering that Wonder only started opening physical locations in 2023. As it grows, here’s what you need to know. Who’s behind Wonder?

Training 120

Training 120

Hospitality Net

DECEMBER 12, 2023

As of year-end 2022, the average hotel in CBRE’s Trends® in the Hotel Industry survey sample had surpassed its 2018 total revenue figure by 1.5%. fewer room nights in 2022 than it did in 2018. This was achieved even though the average hotel had rented 8.2%

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Hospitality Net

SEPTEMBER 15, 2023

billion in 2018 to $33.4 Revenue from the global events and meetings industry, as reported by Research Dive, is projected to increase from $23.9 billion by this year.

Events 105

Events 105

Boutique Hotel News

FEBRUARY 17, 2023

In 2018 Aprirose also invested in a separate lifestyle concept, Birch. Aprirose’s management platform, Almarose, operates 20 properties within The QHotels Collection portfolio and 14 individual hotels.

Marketing 173

Marketing 173

Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018.

Marketing 179

Marketing 179

Hotel Business

APRIL 14, 2025

Habermann joined Pyramid Global in 2018 as the company’s chief accounting officer and became COO in 2019. He will be succeeded by Isaac Hicks , the firm’s current CFO. Replacing Hicks will be Judy Brigham, formerly EVP, corporate finance, will become the company;s first femaie CFO.

Accounting 59

Accounting 59