Hospitality Net

FEBRUARY 15, 2024

Travel offered to both corporate and leisure clients combined is set to surpass the annual travel capacity in 2018 and 2019, that is according to FCM Consulting’s Q4-2023* Quarterly Global Trends Report, citing data from Cirium.

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Revenue Hub

NOVEMBER 1, 2024

In a 2018 article, the New York Times credited the online-booking platform Hopper with popularizing the Travel Tuesday concept. The latest entrant in this category of Thanksgiving-adjacent, calendar-linked marketing pushes is Travel Tuesday – a day on which shoppers can find deals on purchases such as hotel stays or airline flights.

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Article Book Marketing 110

STAAH

MARCH 17, 2025

Praveg Hotels & Resorts is a BSE-listed company that started out as an event management company in 2005 and later diversified into hospitality space in 2018.

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Book Property Management Information Events 97

Boutique Hotel News

OCTOBER 10, 2022

MTD received approval from Hackney Planning Committee to redevelop the site in 2015, and appointed Bespoke Hotels to manage the hotel in 2018. Headquartered in Kuala Lumpur, MTD Group acquired One Crown Place in 2013 from Sun Street Properties Ltd, a unit of UBS.

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Reservations 246

Modern Restaurant Management

MARCH 20, 2020

Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States. In 2018, Panerabread.com, a website where customers sign up to order food online for pickup in stores or for delivery, leaked millions of customer records.

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Server Training Definition Information 216

Hospitality Magazine

DECEMBER 11, 2023

Eggert then joined Merivale in 2018 to launch the much-loved Totti’s in Bondi Beach, which has now expanded to the Sydney CBD, Rozelle, and most recently Victoria’s Lorne. It’s got that feel where you know you’ll lose track of time…it’s just great food with a side of party.”

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Magazine 246

Hospitality Magazine

MARCH 22, 2023

The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.

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Information Magazine 246

Hospitality Net

OCTOBER 10, 2024

State Attorneys General and the District of Columbia in relation to the 2018 Starwood Hotels and Resorts Worldwide guest reservations database security incident. (NASDAQ: MAR, “Marriott”) has reached final resolutions with the Federal Trade Commission (FTC) and 49 U.S.

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Reservations 72

Hospitality Magazine

JANUARY 20, 2025

In 2018, Jeremy Aghas grandfather decided he wanted to retire. He had owned a traditional Lebanese bakery in Guildford since 1989. Agha had never been involved in the industry, but hed spent his younger years eating and working part time at the bakery.

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Magazine Marketing 130

Hospitality Magazine

MARCH 25, 2024

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue.

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Training Information 130

Modern Restaurant Management

FEBRUARY 9, 2021

Launched in 2018 by organic farmers, the company offers artificial-free, certified organic, and non-GMO sodas and drinks and is currently partnering with Chipotle, Pokeworks and Umami Burger, among others.

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Modern Restaurant Management

MARCH 29, 2022

Proposition 12 was passed by California voters in 2018 as a ballot initiative. Although Proposition 12 was passed in 2018, the state was delayed in issuing regulations and determining how the law would be enforced, particularly as to restaurants and retailers.

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Accounting 164

Modern Restaurant Management

APRIL 8, 2020

While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns. While TCJA limited NOLs to 80 percent of income, the CARES Act removes this limitation.

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Multi-Unit Operations Accounting Document Information 209

Hospitality Magazine

APRIL 22, 2024

The snow egg will be served in a Riedel O glass, which was the original vessel used for the dessert during its time on the menu from 2009-2018. It’s the first time the snow egg has made an appearance on the Quay menu since its retirement in 2018.

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Book 130

eHotelier

JULY 17, 2023

Clarion Pointe, a midscale select-service brand founded in 2018 and franchised by Choice Hotels International, Inc. NYSE: CHH), is continuing its expansion with 60 hotels open and more than 50 hotels in the pipeline.

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EATER

JANUARY 15, 2025

A 2018 survey found that 74 percent of wine consumers in France drink some amount of ros during winter, leading to the saying: ros tout lanne, meaning ros all year. At least, not according to the French, who produce more and drink more ros than anyone else. Its got a better ring to it than #rosallday.)

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Marketing 98

Modern Restaurant Management

JUNE 22, 2020

In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting. billion in 2018. beef and U.S.

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Marketing Definition Pricing Information 179

eHotelier

MARCH 9, 2023

Launched in 2018, voco hotels have quickly become the fastest-growing brand within IHG Hotels & Resorts’ Premium collection with properties in 18 countries and new-to-market hotels opening in Japan, Kenya, Spain, and India.

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Marketing 130

eHotelier

DECEMBER 5, 2022

Launched in 2018 as a new luxury lifestyle collection of hotels for experience-driven travelers, Radisson Collection’s rapid growth marks the notable momentum of Radisson Hotel Group’s foray into luxury.

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eHotelier

MARCH 22, 2023

Established in 2018, this conference has quickly become a key program for the association’s club segment offerings. Next week, Hospitality Financial and Technology Professionals (HFTP®) is holding its annual Club Summit with one of its largest registration rosters in the history of the five-year event.

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Events 130

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

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Information Accounting Presentation Marketing 223

Hotel Owner

MARCH 4, 2025

A highly skilled and creative pastry expert, Sargentelli has been an integral part of The Landmark Londons culinary team since 2018, showcasing exceptional craftsmanship and innovation in the art of patisserie. The Landmark London has announced the appointment of Matteo Sargentelli to the position of head pastry chef.

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Events 52

Hospitality Magazine

NOVEMBER 25, 2024

Back in 2018, the average price of 750ml of wine in US dollars was $11.40, according to the World Health Organization. Pricy wine iStock.com/Liudmila Chernetska The cost of wine by the glass has soared in recent years, especially in Australia’s major cities. The average cost of a glass of wine from a restaurant now sits around the $18 mark.

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Front of House Pricing Communication Training 174

Finance & Development : Lodging Magazine

NOVEMBER 6, 2024

Located in downtown Bellevue, Washington, the six-story Hilton Garden Inn opened in 2018. The proceeds were used to pay off an existing bank loan and return equity to the borrower. Bellevue, often called […] The post JLL Arranges Financing for Hilton Garden Inn Seattle Bellevue Downtown appeared first on LODGING Magazine.

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Magazine 59

Hospitality Net

MAY 16, 2024

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. In 2018, hotels’ F&B profit margin stood at an average of 32%, but fast-forward five years and this fell 10 percentage points to 22%. But there’s hope! Hoteliers should look beyond just the menu and decor to create a compelling F&B offering.

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Marketing 98

Boutique Hotel News

DECEMBER 22, 2022

The group, jointly owned by affiliates of APG Asset Management and GIC, was established in December 2018. When The Dilly launched, it became the first independent hotel owned by Archer Hotel Capital. It oversees a portfolio of upscale and luxury hotels throughout Europe.

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Hospitality Net

AUGUST 23, 2024

Canadian Hotel demand continues to outperform 2019 levels in terms of overall occupancy and is even neck and neck with 2018 which was Canada’s occupancy peak. ADR’s robust growth above inflationary rates at 4.3% YTD leads healthy RevPAR growth of 4.0% In spite of inflation, deflated RevPARs are higher than pre-COVID levels.

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EATER

NOVEMBER 15, 2024

The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. That surge is especially shocking considering that Wonder only started opening physical locations in 2023. As it grows, here’s what you need to know. Who’s behind Wonder?

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Training 119

Hospitality Net

DECEMBER 12, 2023

As of year-end 2022, the average hotel in CBRE’s Trends® in the Hotel Industry survey sample had surpassed its 2018 total revenue figure by 1.5%. fewer room nights in 2022 than it did in 2018. This was achieved even though the average hotel had rented 8.2%

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Hospitality Net

SEPTEMBER 15, 2023

billion in 2018 to $33.4 Revenue from the global events and meetings industry, as reported by Research Dive, is projected to increase from $23.9 billion by this year.

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Events 105

Boutique Hotel News

FEBRUARY 17, 2023

In 2018 Aprirose also invested in a separate lifestyle concept, Birch. Aprirose’s management platform, Almarose, operates 20 properties within The QHotels Collection portfolio and 14 individual hotels.

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Marketing 173

Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018.

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Marketing 179

Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants.

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Communication Blog Marketing 227

Hotel Business

NOVEMBER 6, 2024

The six-story hotel, opened in 2018, features more than 3,000 sq. JLL worked on behalf of the borrower, West77 Partners , to secure a fixed-rate, five-year loan through a national life insurance company. The proceeds were used to pay off an existing bank loan and return equity to the borrower.

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Presentation Marketing 59

Boutique Hotel News

JUNE 5, 2023

Ruff has held the role of COO at Belmond since 2018. UK: Luxury hospitality company Belmond has promoted its chief operating officer Dan Ruff to CEO, effective 1 July 2023. Prior to this, he worked with Starwood Hotels & Resorts and Wyndham Hotel Group across operations, asset management, and mergers and acquisitions.

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Hospitality Net

OCTOBER 3, 2023

Located centrally in the "Vulcano," built in 2018 and an architectural highlight and urban landmark in the emerging Altstetten district, the hotel will undergo extensive modernization measures as part of the rebranding.

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Scheduling 118

Hotel Business

DECEMBER 9, 2024

Originally constructed as a bank building in 1905, the property was converted into a 110-room luxury boutique hotel in 2002 and underwent significant renovation and rebranding around 2018-2019. Listed on the National Register of Historic Places since 1982, the hotel retains its traditional ornate and classical revival exterior.

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Procurement Presentation Marketing 59