Hotel Business

MARCH 17, 2025

Between 2004 and 2012, she moved up the ranks to sales coordinator, guest services manager and ultimately general manager at the age of 23. Most recently, she served as SVP, commercial strategy since 2021.

Guest Services 59

Guest Services Service Management Marketing 59

EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

Demo 123

Demo Training Menu Planning Communication 123

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Third-Party Delivery Impact. What are the biggest risks and opportunities?

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

7 Shifts

AUGUST 18, 2024

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% give you a lower price) Cut certain monthly bills if you’re not using the service. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Pizza: 31.3% The total average was 30.5%, which is a 0.7%

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

OCTOBER 16, 2019

Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. Bolay Promotes Gutierrez. Angela Gutierrez.

Marketing 126

Marketing Training Maintenance Information 126

Modern Restaurant Management

MARCH 11, 2020

Merging Gather with Tripleseat will create enormous value for clientele throughout the hospitality industry who depend on mission-critical enterprise software,” said Alan Cline, Senior Managing Director and Co-Head of the Vista Endeavor Fund. ” Based in New York and San Francisco, Level Equity is a growth equity firm managing $1.7

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

AUGUST 16, 2021

Service Management Group (SMG) published its fourth annual food delivery report: The state of the delivery experience. Using a combination of customer feedback and real-time behavioral metrics, SMG launched the longitudinal study in late 2017 and has collected four waves of consumer feedback about the food delivery experience.

Marketing 180

Marketing Pricing Download Presentation 180