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Just Like Restaurants, Culinary Schools and Their Students Are in Limbo

EATER

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Third-Party Delivery Impact. What are the biggest risks and opportunities?

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The Ultimate Guide to Restaurant Costs

7 Shifts

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% give you a lower price) Cut certain monthly bills if you’re not using the service. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Pizza: 31.3% The total average was 30.5%, which is a 0.7%

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Service Management Group (SMG) published its fourth annual food delivery report: The state of the delivery experience. Using a combination of customer feedback and real-time behavioral metrics, SMG launched the longitudinal study in late 2017 and has collected four waves of consumer feedback about the food delivery experience.

Marketing 180
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

Merging Gather with Tripleseat will create enormous value for clientele throughout the hospitality industry who depend on mission-critical enterprise software,” said Alan Cline, Senior Managing Director and Co-Head of the Vista Endeavor Fund. ” Based in New York and San Francisco, Level Equity is a growth equity firm managing $1.7

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. Bolay Promotes Gutierrez. Angela Gutierrez.

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